Foodies Assemble!! Tastebuddies @ Nuffnang 1st Gathering~ヽ(｀⌒´)メ

"Without music, life would be a mistake."—— Friedrich Nietzsche

“Without FOOD, life would be miserable.”—— Jz

(In case you guys wondering, Nietzsche was a German philosopher, poet, composer, cultural critic, and classical philologist..in short this man rocks!!.. I couldn’t agree more with what the man said about music & since I have equal passion in both music & food hence I come up with my own line of quote..Yes that’s me in the 2^nd line.. XD). Thanx to the king of noodles——Mee Raja post which written few weeks back I manage to score an invitation to join the exclusive food-lovers group via Nuffnang——Tastebuddies!! *Happy :D*

Anyway lets get back to the topic..It took some time but finally the long anticipated Nuffnang’s New Facebook Interest Group——Tastebuddies @ Nuffnang is ready to roll!!~ We had our 1^st ever official gathering organized by Nuffnang community team last weekend @KelantanDelights, Sooka Sentral (KelantanDelights FB), it was a wonderful Sunday afternoon which simply joyful & contented.

So ladies & gentlemen, I present to you Nuffnang foodies gathering @Kelantan Delights, Sooka Sentral, ft. Tomyam Kelapa Muda, Nasi Kerabu Ayam Percik, Nasi Tumpang etc.. *slurp* XD

Lets start with some classic cultured interior of the venue..  ^^

nice setting :)

fine view out of the windows where you can see monorail pass by right in front of your eyes ^^ 

attractive menu~

Some great design flavor ornaments..^^

I like pelita, do u? :)

tiny printed menu card just for us, sweet :D

Welcoming & introduction speech by friendly CEO of Kelantan Delights 

& here comes the long awaited part——FOODsSss~~

Staring with Sirih Daun Kaduk & Tomyam Kelapa Muda as appetiser..

Sirih Daun Kaduk, popiah skin, betel leaf with aromatic spicy crunchy filling.

Tomyam Kelapa Muda, tasteful combination of coconut milk & tomyam serves with prawn and coconut meat.

Main course: Nasi Kerabu Ayam Percik, Nasi Dagang Gulai Ikan, Nasi Tumpang & Laksam. The journey for a taste of centuries-old Kelantanese recipes begins v^__^v

Nasi Kerabu Ayam Percik, decent dish with nicely tinted light blue rice & pleasing savoury sauce.

Nasi Dagang Gulai Ikan.

Nasi Tumpang, 100% handmade Kelantanese dish inspire by their great ancestors. They only made 15 of these per day  :)

cone shaped banana leaf wrapped rice with chicken floss, fish, prawn sambal & egg in between forming a 4 layers 'rice cone', taste wise & interesting :) 

presenting~Nasi Tumpang ^__^

Laksam- a.k.a 'Kelantan Laksa', which is actually thick flat rice noodles with whitish fish-coconut gravy plus vegetables topping.

Though we were extremely stuffed after such rich meal but guess what? There's always room for dessert! XD 

Lompat Tikam & Ketupat Sotong (middle), unique dessert, love the gula melaka syrup :)

quiz game by Laura before session end ^^

To all foodies, nice meeting you guys, till next time guys V^__^

For more review on Kelantan Delights -->Click here<--- :)

Rating 7.0/10