With the year 2015 Spring Festival just around the
corner (only 10 days away to be exact ^^), its right about time to have some warm
and bountiful food, gathering with friends and family to celebrate the
wonderful spring reunion ;) This Chinese New Year Tai Zi Heen Chinese Restaurant @
Prince Hotel & Residence Kuala Lumpur
brings you a “Tuan Yuan” (团圆)
feast of 9-course auspicious set menus and prosperity ‘yee sang’ masterfully
crafted by Chef Michael Wong, promising a harmonious, prosperous and peaceful Year
of Goat!
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| Tai Zi Heen Chinese Restaurant @ Prince Hotel & Residence Kuala Lumpur |
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| Tai Zi Heen Chinese Restaurant - private dining area |
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| Tai Zi Heen Chinese Restaurant - setting |
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| This CNY, enjoy a bounty of traditional reunion feasts of pork-free Cantonese fare @ Tai Zi Heen Chinese Restaurant, Prince Hotel & Residence Kuala Lumpur |
Offering three selections of 9-course “Tuan
Yuan” (团圆) festive
set menus featuring some of the delightful highlights such as
the Double-boiled
Chicken and Vegetable Soup with Fish Maw and Sun-Dried Scallops, Tropical
Fruit Salsa and Tobiko Caviar, Steamed Canadian Cod Fish with Bean
Crumbs, Crispy Prawns Coated with Lemon Dressing and Crispy
Deep-fried Sesame Balls with Salted Egg Yolk Custard, the Tai Zi Heen’s Chinese
New Year set menus are priced at RM1488++ for the Spring and Happiness set
menu, RM1888++ for the Everlasting Prosperity set menu and RM2188++ for the
Wealth and Fortune set menu, for a table of 10 persons for each set ^^
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| 四季兴隆捞生 l Four Seasons Prosperity Yee Sang. The Chinese New Year must-have prosperity salad :) |
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四季兴隆捞生 l Four Seasons Prosperity Yee Sang (with Butterfish, Salmon, Tuna & Jellyfish).
A variety of ingredient options are also available including Abalone, Hamachi, Canadian Surf Clam, and/or Snow Pear. |
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| 鲍鱼竹笙菜胆炖湯 l Double-Boiled Chicken Soup with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables |
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好市来发财 *** 花菇蚝士发菜 l Braised Japanese Sun Dried Shiitake Mushrooms
with Dried Oysters and Fatt Choy |
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凤凰齐呈祥 *** 辣芒果醬煙鴨 l Twice Cooked Tea Smoked Duck with Spicy Mango Chutney.
Nicely smoked duck with crackling-crisp skin and tender meat, quick dip into the mango chutney for an instant fruity infusion b^^d |
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四海庆扬名***龙虾魚子炒飯 l Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes ^^
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年年都有余 *** 蜜汁烤三文鱼 l Baked Salmon Fillets with Honey and Onion Rings.
Need not say much the caramelized honey thick salmon speaks for itself, tasty & tempting ^^ |
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| Menu at a glance - Everlasting Prosperity set menu |
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流沙芝麻枣拼榴莲麽芝 l Crispy Deep-fried Sesame Balls with Salted Egg Yolk Crustard and Durian Mochi.
A lovely demonstration of creativity and perfect reunion desserts indeed b^^d |
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| 炸黄金年糕球 l Crispy Deep-Fried Chinese Brown Sugar Balls |
Tai Zi Heen @
Prince Hotel & Residence KL’s
“Tuan
Yuan”
(团圆)
feast will begin from 26 January to 5 March
2015. The restaurant remains open during Lunar New Year’s
Eve and throughout the 15 days of the festival from 12:00 noon to 2:30 pm for
lunch (Mon-Fri), 11:30 am to 2:30 pm for lunch (Sat & Sun) and 6:30 pm to
10:30 pm for dinner (Mon-Sun). Reservations are highly recommended for the
Chinese New Year promotions especially for Reunion Dinners ;)
Tai
Zi Heen @ Prince Hotel & Residence KL
4, Jalan Conlay,
50450 Kuala Lumpur, Malaysia
Tel: 03-2170 8888 (ext 8200)
Website: http://www.princehotelkl.com/
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