Sunday, 16 August 2015

Tai Thong Mooncakes & Mid-Autumn Àla-Carte Menu 2015


Its probably a little bit too early for mooncake as we are still about one and a half months away from the Mid-Autumn Festival but hey, when it comes to tasty mooncakes, especially those with unique taste and lovely presentation, I'll say anytime is a good time and I bet that’s something all real foodies would agree on ;)

So for the Mid-Autumn Celebration 2015, may I present to you the wonderfully crafted Tai Thong mooncakes & lovely Mid-Autumn àla-carte menu, a hearty flavours for the heartwarming festival of reunion.

Tai Thong Mooncakes & Mid-Autumn Àla-Carte Menu Launch
@ Tropicana Golf & Country Resort, PJ


Keeping those traditions alive, Tai Thong has crafted its mooncake creations for two decades, adding new flavours to the existing extensive array of mooncakes throughout the years while preserving that unique taste and quality of presentation. This year in particular, Tai Thong brings you a brand new collection of fruity flavoured mooncakes masterfully crafted by its award-winning mooncake specialist Master Chef Yiu Wing Keung and his talented team. 

Featuring in the sensational 4-piece collection of new fruity flavoured mooncakes are the uniquely crafted Snow Skin Mango Kiwi with Assorted Dried Fruits, Snow Skin Pineapple Lotus with Jackfruit Mochi, Orange Lotus with Palm Sugar & Assorted Seeds and the Blueberry Lotus with Dried Fruits & Assorted Seeds. priced at RM 18.8 nett per piece and RM 19.3 nett per piece for West/East Malaysia, respectively.

Blueberry Lotus with Dried Fruits & Assorted Seeds l 蓝莓果干莲蓉
Snow Skin Mango Kiwi with Assorted Dried Fruits l 冰皮奇异果香芒
Snow Skin Mango Kiwi with Assorted Dried Fruits l 冰皮奇异果香芒
Snow Skin Pineapple Lotus with Jackfruit Mochi l 冰皮凤梨菠萝蜜麻糍
Orange Lotus with Palm Sugar & Assorted Seeds 香橙红糖莲蓉

Adding on to the sensational 4-piece collection of new fruity flavoured mooncakes is the Imperial Musang King Royale, a definite durian aficionados passion made from the premium-grade Musang King Durian finely enveloped in a delicate snow skin case b^^d


Imperial Musang King Royale l 至尊猫山皇
Imperial Musang King Royale l 至尊猫山皇
Tai Thong Mooncakes, free from artificial colourings & flavourings, 
made using only the finest ingredients ^^
Tai Thong mooncake specialist Master Chef Yiu Wing Keung in action b^^d

Introduce alongside with the brand new Tai Thong fruity flavoured mooncakes collection are some of the specially tailored delightful fruity themed Mid-Autumn àla-carte menu which will be available from 8th August-27th September 2015 at all Tai Thong restaurants.


the appealing Imperial Musang King Royale
the sensational 4-piece collection of new fruity flavoured mooncakesSnow Skin Pineapple Lotus with Jackfruit Mochi, 
Snow Skin Mango Kiwi with Assorted Dried Fruits, Orange Lotus with Palm Sugar & Assorted Seeds
Blueberry Lotus with Dried Fruits & Assorted Seeds (L to R)
Crispy Soft-shell Crab with Mango and Kiwi Sauce l 香芒奇异软壳蟹 
Crispy Soft-shell Crab with Mango and Kiwi Sauce l 香芒奇异软壳蟹 
Pan-Seared Scallop with Blueberry and Apricot l 蓝莓煎焗带子皇 
Pan-Seared Scallop with Blueberry and Apricot l 蓝莓煎焗带子皇 
Fried Prawn with Pineapple and Jackfruit Sauce l 菠萝白汁虾球 (Top);
 Stuffed Prawn with Palm Sauce and Fresh Orange 
l 鲜橙椰汁龙胎虾
Fried Prawn with Pineapple and Jackfruit Sauce l 菠萝白汁虾球
Stuffed Prawn with Palm Sauce and Fresh Orange l 鲜橙椰汁龙胎虾
Peony Puff Pastry with Pineapple and Jackfruit l 凤梨牡丹酥(Front);
Blueberry and Cranberry Sponge Cake 
l 甜蜜蓝莓糕
Peony Puff Pastry with Pineapple and Jackfruit l 凤梨牡丹酥(L);
Blueberry and Cranberry Sponge Cake 
l 甜蜜蓝莓糕 (R
Master Chef Yiu Wing Keung and the talented team behind 
Tai Thong Mooncakes & Mid-Autumn Àla-Carte Menu 2015
the one & only handmade mooncake by #JZWorld, thank you sifu for teaching ;)
Tai Thong Mooncakes #MidAutumnFestival2015  

Tai Thong Mooncakes are now available at all Tai Thong restaurants, major hypermarkets and shopping mall kiosks until 27th September 2015. For more info and the full listing of locations swing by to www.taithong.com.my





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