Showing posts with label fusion. Show all posts
Showing posts with label fusion. Show all posts

Monday 7 June 2021

1664 Blanc Presents ‘Bon Appetit-lah’ Gastronomy Campaign Inspired by French-Malaysian Cuisine~

 

~~~Elevate gastronomic experiences at home with French-Malaysian 1664 Blanc recipes and stand to WIN premium cookware set, luxurious holiday packages post MCO and more!~~~


French’s No. 1 premium wheat beer 1664 Blanc inspires beer lovers to share good taste in its Bon Appetit-lah campaign where France meets Malaysia in a twist of gastronomy. Starting June onwards, 1664 Blanc will unveil five unique French-Malaysian fusion recipes curated by French Chef Nathalie of Nathalie Gourmet Studio, and Malaysian Chef Isadora Chai of Bistro à Table for consumers to cook and try at home during the full movement control order (FMCO). To elevate beer lovers’ gastronomic experiences, the Bon Appetit-lah consumer promotion for 1664 Blanc purchases offers chances to win exclusive 1664 Blanc merchandise, Le Creuset cookware, luxury island vacations post-MCO and more!

1664 Blanc bridges French and Malaysian cuisines with a twist in Bon Appetit-lah campaign~ Amazing indulgent dining at home & attractive prizes to be won awaits!

1664 Blanc believes in inspiring consumers to share good taste moments with their loved ones over a fine meal paired with our refreshing brew. Food connects people, and we decided to bring the best of both countries by introducing five French-Malaysian fusion dishes jointly created by the two award winning chefs for the 1664 Blanc Bon Appetit-lah campaign.”, said Caroline Moreau, Marketing Director of Carlsberg Malaysia. 

the French’s no.1 premium wheat beer will be releasing five recipes curated by French Chef Nathalie and Malaysian Chef Isadora Chai in a step by step video demo for consumers to try at home and elevate their gastronomic experience ;)

wonderul 1664 Blanc inspired gastronomic experience coming your way ;)


“Whilst consumers are staying safe at home amid the pandemic, we want to encourage them to try out 1664 Blanc-inspired dishes first-hand! We crafted our 1664 Blanc Bon Appetit-lah campaign by sharing five French-Malaysian fusion dishes in a step-by-step video demo to uplift their cooking experiences at home. Understanding how Malaysians must be feeling during the full MCO, the campaign intends to reward beer lovers for their 1664 Blanc purchases with premium cookware and luxurious island packages post-MCO in line with our brand’s promise of good taste with a twist.”, Moreau explained.

awesome prizes awaits!

With the purchase of RM150 and above of 1664 Blanc products in a single receipt at participating supermarkets, hypermarkets and e-commerce (Shopee and Lazada), consumers can redeem a FREE premium WMF cutlery set and are entitled to a chance of winning the Grand Prize of an exclusive vacation at Pangkor Laut Resort or one of the five First Prizes of Le Creuset Round French Oven worth RM1,950 each. Simply submit your receipts online for your chance to win!

At participating modern convenience stores, make a minimum purchase of RM25 on 1664 Blanc in a single receipt and submit your receipts online to win the Grand Prize of a luxury staycation at Pangkor Laut Resort, or one of the 50 First Prizes of a 4-pax premium WMF cutlery set. Whet your appetite with a refreshing twist of 1664 Blanc today at the comfort of your home and grab these chances of an indulgent dining experience; or a luxury staycation when MCO is lifted! 

join now from June 2021 onwards ;)


Be sure to like and follow @1664BlancMY on Facebook on Instagram for the weekly series of Bon Appetit-lah recipes. Try the Bon Appetit-lah recipes at home and submit photos of your plated dish with the hashtag #1664Blanc #BonAppetitLah #GoodTasteWithATwist to win prizes! For more info, visit www.facebook.com/1664BlancMY.




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Saturday 1 February 2020

【舌尖上的越南】在地人才知道的隐藏版蜗牛专门料理餐厅——Ốc Chị Em @ Hồ Chí Minh, Vietnam


在外国人的印象里,越南美食不外乎带有East meets West fusion风格的越式法国面包Bánh Mì、越南河粉Phở以及各种口味的越南咖啡(椰子咖啡/蛋咖啡/冰滴咖啡等),但作为深受法式文化影响的东南亚土地在越南南部大城胡志明市Hồ Chí Minh City(原名西贡Sài Gòn),除了广为人知的普遍越南料理之外这里还有着颇受当地人所喜爱的丰富特色料理——蜗牛大餐 ;)

当然对于了解法国饮食文化的吃货们这也不算特别意外,毕竟蜗牛可是法式美食里继鹅肝、油封鸭以后的另一经典法国菜,就像法国面包般传到越南也是合情合理滴 ;) 而且越南的蜗牛料理虽然貌似不如法国蜗牛料理般在国际广为人知,但其受在地人欢迎程度可不亚于法国本土,而且就如越式法国面包般胡志明市的蜗牛料理走的也是东西方碰撞后所产生的融合风料理相当的具有东南亚特色哦 ^^^

Ốc Chị Em @ 6B Công Trường Quốc Tế, Phường 6, Quận 3, Hồ Chí Minh, Vietnam,餐厅低调的隐藏在巷子内二楼的天台上,巷子入口就在PAPA coffee招牌下方 ;)

位于胡志明市市中心Turtle Lake圆环边上的隐藏版蜗牛专门料理餐厅Ốc Chị Em没有英文或中文译名,位于PAPA Coffee小巷内二楼天台的餐厅位置低调而隐蔽,穿过小巷还需爬上两层楼梯方能抵达,但以文中照片指示搭配google map上的标识地点应该不难找到,在这先感谢在地友人的专门带路前往 ^^^ 要特别提醒的是这里可是以当地人为主的餐厅所以一切沟通及menu都是越南文哦所以google翻译是基本需要的 ;)

穿过PAPA coffee小巷直走到底,再拾级而上..

..在一楼便会看见通往天台Ốc Chị Em餐厅的小牌子

在地人才知道的隐藏版蜗牛专门料理餐厅——Ốc Chị Em @ Hồ Chí Minh, Vietnam

虽然路程略为复杂但在天台漫天星空的的灯饰下来上一顿道地的越式蜗牛宴感觉还是挺棒的,而且空间不大的天台上居然是超热闹的客满状态这里的蜗牛料理受欢迎程度也不必再赘词多加描述了吧 ;)

走上楼梯,隐蔽的天台餐厅都是在地人,营业时间是每日下午4-10pm想吃好料请早 ;)

相对于入口走道的略显冷清天台餐厅里可是高朋满座闹哄哄的 ;)

相较于法式蜗牛料理的大蒜和香芹类青酱调味,这里的蜗牛和各种螺类丰富程度与料理方式可是让人大开眼界啊,从没想到在一个越南的天台上会遇见那么多种类的螺和蜗牛还有那么多种的料理和吃法 b^^^d

五花八门的蜗牛螺类和各种的料理方式,干烧、辣炒、咸蛋酱、碳烤、汤品等等等你来试 ;)

丰富程度绝对让人食指大动啊 ^^^

唯一能让人联想到法国蜗牛料理的便是这小叉子咯

各种蜗牛螺肉和小菜搭配的是越南版的法式面包,发现了全新的法棍吃法啊 b^^^d

天台餐厅除了有各种蜗牛螺肉也有各种下酒小菜,搭配的除了同样道地的西贡啤酒Bia Saigon之外还有无限供应的越式法棍哦,法棍加螺肉这混搭风超越南的有木有 ^^^ #OnlyinVietnam #Vietstyle

片螺肉佐蛋黄酱,夹入外酥内软的越式法棍,完美 b^^^d #OnlyinVietnam #Vietstyle


炭烧螺(正确名称不详 :P),看似略微烧焦的绒毛壳下却是口感恰到好处的原味鲜螺,光单吃也很好吃

原味鲜螺本螺,光单吃也很好吃 ^^^

芸芸众螺中为大家重点推介下边个人最喜欢的海螺(conch),把螺肉起出切块再与些许辣椒拌炒再酿入海螺壳中,叠成一落的呈盘卖相大方而且口感绝佳,个人觉得这比鲍鱼还好吃啊 b^^^d

块状微辣的海螺口感绝佳超可口的,必点 b^^^d

一盘五颗的大海螺闪亮登场 ^^^

完全不逊于鲍鱼的口感 ^^^

 SAIGON Special, best goes with snails, conch & shellfishes b^^^d

除了各种蜗牛螺肉还有颇具特色的越南下酒小菜,
我们点了小杨桃炒牛肉(上)和新鲜的烤虾 ^^^

烤虾配啤酒,很大叔fu但很好吃的combo :P

一顿蜗牛宴下来餐后成品也颇为可观,感觉把蜗牛和螺壳洗一洗摆起来还颇有海洋风啊 :P

颇有海洋风的餐后作品 :P

据同行越南在地友人说蜗牛在胡志明可是相当受欢迎的当地特色小吃,而特别介绍的Ốc Chị Em @ Hồ Chí Minh, Vietnam可是越南道地风味的蜗牛、螺、贝类餐厅价钱也不贵相当值得一试哦 ^^^






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Saturday 17 November 2018

Anchor Food Professionals #Moodmojee 2018——纽西兰优质奶油乳酪的6种「喝」法


细腻绵密的Anchor安佳奶油乳酪是纽西兰优质牧草与水质营养菁华转换的完美体现,而作为纽西兰驰名乳制品集团Fonterra恒天然旗下领导品牌Anchor Food Professionals AFP安佳专业乳品专业伙伴则是将这来自大洋洲的美味与大马人味蕾相遇撮合的幕后推手,当纽西兰优质奶油乳酪来到马来西亚这一以多元饮食文化著称的赤道国家,大洋洲的自然清醇与东南亚的南洋风情又会激荡出什么样的美食火花呢?吃货朋友们口水先hold住让我们继续看下去 ;)

续年初的AFP PizzaArt创意披萨2018——这些披萨跟你想的不一样企划以后本次安佳专业乳品专业伙伴的厨师团队们将创意点子再升级啦,奶油乳酪用吃的挺常见那么这次就来用喝的吧!为吃货朋友们送上纽西兰优质安佳奶油乳酪的6种「喝」法之4ft.咖啡与茶,同场加码美味传承三代道地海南咖啡、嫩滑菜园鸡以及cp值超高起司逆流成河的巨厚鸡排~~~ *此处应该有掌声 clap clap clap* ^^^

Anchor Food Professionals #Moodmojee 2018——纽西兰优质奶油乳酪的6种「喝」法

AFP #Moodmojee 2018集合了厨师团队精心设计的六种非酒精特调,结合了安佳优质乳制品与在地风味食材的特调除了展现创意也同时为吃货朋友们注入满满元气无论是以道地海南咖啡为基底的Tangy Brew起司奶泡冰滴咖啡佐鲜橙Pom & Grey Twist起司巧克力奶油石榴伯爵茶White Coffee花生巧克力奶油起司白咖啡小啜一口即刻就有好心情~ ;) 这些特调将会在全马的指定咖啡馆/茶餐室提供详细讯息请看Anchor Food Professionals Malaysia-Brunei官方脸书啦。


位于巴生传承三代的六十多年老字号茶餐室Choon Guan Coffee Shop 偆園茶餐室 1956一向来以封为正宗的海南咖啡与烤面包深得在地街坊的喜爱,而如今除了来一杯热乎乎的醇厚海南咖啡以外结合安佳起司奶泡的Tangy Brew冰滴咖啡佐鲜橙是自家配方咖啡与安佳厨师们的最新力作,相比醇厚的海南咖啡冰滴版本的清新与丝丝甘甜是相对年轻的口味,搭配一份香喷喷的烤面包便是最棒的南洋风味早餐 ;) 

位于巴生班达马兰新村的Choon Guan Coffee Shop 偆園茶餐室 1956

海南咖啡与传统面包是这里的经典特色

道地的南洋早餐搭配精神特调让你一天都元气满满 ;)


经典的传统面包搭配的是自家咖央和安佳奶油


结合安佳起司奶泡的Tangy Brew冰滴咖啡佐鲜橙


味道就不一一形容了好吃的表情基本如图里所见 ;) 
对了这些可爱表情球都是#Moodmojee 2018的小礼物哦只要在店家点特调饮料就有机会获得啦 ^^^

不想大清早就注入太多咖啡因的朋友们Pom & Grey Twist起司巧克力奶油石榴伯爵茶绝对是您的不二选择,虽然卖相红彤彤的感觉很重但伯爵与石榴在淡淡的巧克力奶油调剂下却意外的柔顺,搭配滑嫩的菜园鸡饭非常赞 ^^^

自家咖央+安佳奶油+冰滴咖啡特调,完美~ ^^^



---------------------------------------------------------我是过场分割线下边开始我们从巴生跳接士毛月啦 ;)------------------------------------------

个人对于士毛月(Semenyih)可说是相当的陌生,除了Nottingham诺丁汉大学马来西亚分校以及茅草山Broga Hill之外几乎一无所知,但是却对这里印象非常好因为第一次来到这里爬的茅草山风景超漂亮而第二次到访也就是本po文里的这一次就发现了下边这家cp值超高的咖啡馆 ^^^

Cafe Gafe @ Semenyih
位于Semenyih Sentral附近的Cafe Gafe走的是简单家庭风,2016年开始营业的咖啡馆除了提供分量扎实的西式简餐之外如今由安佳厨师团队所设计的特调White Coffee花生巧克力奶油起司白咖啡以及Yuzu Chocolate Surprise柚子巧克力特调在这里也找得到哦 ;)


简单温馨的家庭风

结合安佳奶油起司的咖啡和巧克力特调 ;)

White Coffee花生巧克力奶油起司白咖啡(左)以及Yuzu Chocolate Surprise柚子巧克力特调 ;)


个人还是较偏好咖啡,花生酱与奶香浓郁滑顺的口感非常舒服,随之而来的咖啡香更是让人身心舒畅~ ^^

Be Yourself, Drink Coffee ^^^


Menu上的食物是这里的一大亮点,因为上菜后您会发现分量基本上都挺扎实的,尤其这里的各种炸鸡排绝对会是大胃吃货们看得开心吃得满足的高cp值单品 ;)


吃货朋友们就个凭喜好自行搭配您的营养午餐/下午茶咯 ;)

一直觉得豪大大鸡排的size是最惊人的,直到遇见了它 #这是一片鸡排没错 #鸡排本人表示我不胖我只是厚了一点

就让那起司逆流成河吧~~~ ^^^

menu一览是不是cp值挺高的啊 ^^^

本次Anchor Food Professionals #Moodmojee 2018——纽西兰优质奶油乳酪的6种「喝」法基本上除了主打来自纽西兰优质奶油乳酪的各种创意特调同时合作店家也都各有特色其他没介绍到的就留待大家自行发掘咯。最后再说一次这些特调将会在全马的指定咖啡馆/茶餐室提供想获取各家指定咖啡馆/茶餐室地址等详细讯息请看下方或戳👉Anchor Food Professionals Malaysia-Brunei官方脸书啦 ;)

  • Selangor:Choon Guan Coffee Shop (Klang) and Gafe Kafe (Semenyih).
  • Peninsular Malaysia:Love Tea F&B, Living Room (Johor), Cofeology Café & Restaurant (Malacca), Overstepped (Kedah), La Taste (Kedah & Penang), Lavish Fusion Bakery, HIVE by Love A Loaf (Penang), Family Confectionary and Baker’s Hut (Perak). 
  • East Malaysia:Delight Factory, Chub’s Grill, Chiu’s Café, and Lucky Bean (Sabah).





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