Founded in 1999,
being known as Hong Kong's most popular dining guide with over 3,000,000 unique
visitors and more than 75 million page views/ month, with over 34,900
restaurants on the site, OpenRice.com is indeed one of the best dining guide
reference available online.. And the best part is since 2012 it is officially available
in Malaysia! Check out >OpenRice Malaysia FB page HERE<
After being an
OpenRicer for a few months, finally I manage to join one of their MakanVenture
event which were held at Plus One Shabu Shabu 1 Utama just the other day. It was
a pretty enjoyable session by the way b^^d In case you guys wonder what MakanVenture
is, well basically the name itself pretty much explain it all- ‘Eat Venture’,
which is a weekly food tasting session held exclusively for OpenRice member, so
that we food lovers can gather up to explore Malaysia’s best restaurant &
foodsSss~ ;D
So here’re some shoots & review for my 1st OpenRice MakanVenture *clapclap*
 |
| Plus One Shabu Shabu 1 Utama: Lot F 337-338, First Floor, Rain Forest, New Wing, 1Utama Shopping Centre, 47800 Petaling Jaya, Malaysia. |
Capacious, clean,
nice & cosy interior.
Reaching there
slightly late thanks to the always ‘wonderful’ LDP traffic =.=lll Most bloggers
& OpenRicers were already there :’)
Kick starting the
event with a brief intro on Plus One Shabu Shabu by the restaurant owner
himself.
Jotting down soups base
orders, they servers a verity of base (19 choices of nourishing broths in total),
you would definitely find one that you like :P
 |
| such a pleasure to be serves by the boss himself, thank you ^^ |
Individual setting:
a one-person-one-pot (HK) style. Hygiene
is not an issue.
My Pork Bone with
Corn Broth set ^^
Our drinks: Water
Cress & Honey (a cold & sweet version of西洋菜汤).. Unique huh, &
it taste pretty well too consider the fact that the jug is nearly empty while
we’re just starting ;P
Vast variety of Homemade
Sauces.. Hawaii, Thai Chili, Tom Yam, Fish, Sesame etc.. Taste even better when
mix, do ask the owner for recommended recipes :)
Crispy Deep fried HK
fish skin: One of my favourite, & it taste event better after socking in the
broth b^^d
Golden Sand Squid,
best eat while warm ^^
Drunken chicken
Black Pearl (HK
Century Egg): ammonia strong taste of century egg, best goes with a slice of
young ginger on top b^^d
Japanese Black Pork
Loin, the pinkish complexion is just so tempting.
Overall taste:
delightful & extremely satisfying, a nice place to drop by if you’re
looking for a pleasurable shabu shabu restaurant. Y^^Y
 |
| One for the record. Thnx to OpenRice MY for the invitation ^^ |
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