1664 Blanc Presents ‘Bon Appetit-lah’ Gastronomy Campaign Inspired by French-Malaysian Cuisine~

 

~~~Elevate gastronomic experiences at home with French-Malaysian 1664 Blanc recipes and stand to WIN premium cookware set, luxurious holiday packages post MCO and more!~~~

French’s No. 1 premium wheat beer 1664 Blanc inspires beer lovers to share good taste in its Bon Appetit-lah campaign where France meets Malaysia in a twist of gastronomy. Starting June onwards, 1664 Blanc will unveil five unique French-Malaysian fusion recipes curated by French Chef Nathalie of Nathalie Gourmet Studio, and Malaysian Chef Isadora Chai of Bistro à Table for consumers to cook and try at home during the full movement control order (FMCO). To elevate beer lovers’ gastronomic experiences, the Bon Appetit-lah consumer promotion for 1664 Blanc purchases offers chances to win exclusive 1664 Blanc merchandise, Le Creuset cookware, luxury island vacations post-MCO and more!

1664 Blanc bridges French and Malaysian cuisines with a twist in Bon Appetit-lah campaign~ Amazing indulgent dining at home & attractive prizes to be won awaits!

“1664 Blanc believes in inspiring consumers to share good taste moments with their loved ones over a fine meal paired with our refreshing brew. Food connects people, and we decided to bring the best of both countries by introducing five French-Malaysian fusion dishes jointly created by the two award winning chefs for the 1664 Blanc Bon Appetit-lah campaign.”, said Caroline Moreau, Marketing Director of Carlsberg Malaysia. 

the French’s no.1 premium wheat beer will be releasing five recipes curated by French Chef Nathalie and Malaysian Chef Isadora Chai in a step by step video demo for consumers to try at home and elevate their gastronomic experience ;)

wonderul 1664 Blanc inspired gastronomic experience coming your way ;)

“Whilst consumers are staying safe at home amid the pandemic, we want to encourage them to try out 1664 Blanc-inspired dishes first-hand! We crafted our 1664 Blanc Bon Appetit-lah campaign by sharing five French-Malaysian fusion dishes in a step-by-step video demo to uplift their cooking experiences at home. Understanding how Malaysians must be feeling during the full MCO, the campaign intends to reward beer lovers for their 1664 Blanc purchases with premium cookware and luxurious island packages post-MCO in line with our brand’s promise of good taste with a twist.”, Moreau explained.

awesome prizes awaits!

With the purchase of RM150 and above of 1664 Blanc products in a single receipt at participating supermarkets, hypermarkets and e-commerce (Shopee and Lazada), consumers can redeem a FREE premium WMF cutlery set and are entitled to a chance of winning the Grand Prize of an exclusive vacation at Pangkor Laut Resort or one of the five First Prizes of Le Creuset Round French Oven worth RM1,950 each. Simply submit your receipts online for your chance to win!

At participating modern convenience stores, make a minimum purchase of RM25 on 1664 Blanc in a single receipt and submit your receipts online to win the Grand Prize of a luxury staycation at Pangkor Laut Resort, or one of the 50 First Prizes of a 4-pax premium WMF cutlery set. Whet your appetite with a refreshing twist of 1664 Blanc today at the comfort of your home and grab these chances of an indulgent dining experience; or a luxury staycation when MCO is lifted! 

join now from June 2021 onwards ;)

Be sure to like and follow @1664BlancMY on Facebook on Instagram for the weekly series of Bon Appetit-lah recipes. Try the Bon Appetit-lah recipes at home and submit photos of your plated dish with the hashtag #1664Blanc #BonAppetitLah #GoodTasteWithATwist to win prizes! For more info, visit www.facebook.com/1664BlancMY.

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Guinness Flavour by Fire Festival @ The Gasket Alley, Petaling Jaya

Guinness Flavour by Fire festival celebrates all things roasted, grilled and BBQ’d; thousands of foodies turn up to feast on specially-curated dishes paired with cold, smooth Guinness Draught.

Fire is a force with an awesome transformative power. When it comes to food, fire is what turns simple raw ingredients into mouth-watering meals. Guinness, Malaysia’s No. 1 Stout, understands this better than anyone – the barley used to brew Guinness is roasted at exactly 232° Celsius, which gives the beer its distinctive dark colour and delicious roasted flavour notes. 

Guinness Flavour by Fire Festival @ The Gasket Alley, Petaling Jaya

Guinness Flavour by Fire chefs Kok Fung, Sherson Lian, Sapna Anand, Suren Krishnan, Johnny Fua (L-R) 

enjoying the atmosphere outside at Guinness Flavour by Fire

Celebrating this transformative power of fire, the Guinness Flavour by Fire festival brought together some of KL’s hottest chefs and musicians for a two-day feast for the senses at The Gasket Alley in Petaling Jaya. Serving up a range of delectable dishes for the thousands of hungry party-goers in attendance were five chefs, each with their own signature styles and techniques.

Celebrity chef Sapna Anand, from GOA by Sapna, took inspiration from traditional Indian barbeque recipes for her menu, including her signature Kashmiri lamb chops. Marinated in roasted spices and citrus and cooked over a charcoal grill, the beautifully tender lamb with its delicate balance of flavours and flame-seared exterior paired perfectly with the cold, smooth Guinness Draught.

A selection of dishes from Chef Sapna Anand of GOA by Sapna, paired with Guinness

A selection of dishes from Chef Suren Krishnan of Tipsy Boar, paired with Guinness

Chefs Sherson Lian and Johnny Fua from Kitchen Mafia put on an eclectic mix of dishes, melding Western and Asian influences to create surprising takes on a range of favourites from seafood to duck. Cooked over an ‘outback-style open fire’, the duo used locally-sourced wood including bamboo and rubber wood to give each offering a unique flavour unlike anything cooked in a traditional kitchen.

Suren’s style, a mash-up of Southern USA, European, and Asian barbeque techniques, focused – as the name of his restaurant suggests –Tipsy Boar, focus on various cuts of pork. Artisanal chorizo and German sausages, Kansas-style spare ribs, and pork knuckle slathered in a Guinness glaze were cooked in a ‘low-and-slow’ style over wood from locally-grown mangrove and fruit-trees. The end result: melt-in-the-mouth, rich and satisfying dishes which had attendees clamouring for more.

Meanwhile, Pitmaster Kok Fung, from Texas Barbeque joint Burnin’ Pit, harnessed the power of fire in a similar way. His signature dish, dry-rubbed beef brisket, was smoked for over 12 hours to impart an incredible depth of flavour to the mouth-wateringly tender meat. The wood used in the smoker – tropical fruit trees such as mango, jackfruit and durian – added a Malaysian twist to his authentic, rustic style. Served up with pickled mangos, gherkins and jalapenos and a smoky Gula Melaka and berry barbeque sauce, the cold, smooth Guinness contrasted with the sharp and sweet flavours of the sides and the richness of the meat to create a well-rounded flavour experience.

Lamb cooked over an outback-style open flame by Kitchen Mafia

Paneer roasting on the grill from Chef Sapna Anand of GOA by Sapna

Pitmaster Kok Fung_s smoked beef brisket

a chance to pour your own Guinness at Flavour by Fire, hands on learning of the Guinness Two Part Pour

cheers~

This being a Guinness event, there were plenty of other activities to keep attendees entertained after they had feasted on all the food on offer. Performances from fan favourites Kyoto Protocol, K-Town Clan, Crinkle Cut, Church Mouse and Skits got people moving on Day 1 of Guinness Flavour by Fire, while Day 2 saw Jumero, Kaya, Dani Komari, Samantha Diana and Muzza and Arjuna take the stage to heat things up.

Dani Komari _ The Nightshades performing at Guinness Flavour by Fire

Kyoto Protocol performing at Guinness Flavour by Fire

Long Bar Challenge prizes ;)

Perhaps the most popular activity was the Guinness STOUTie machine – a device which uses a malt extract to print a selfie directly onto the head of a glass of Guinness. Previously only available at the Guinness Storehouse in Dublin, Ireland, hundreds of people lined up to get this exclusive opportunity at Flavour by Fire!

The Guinness STOUTie Machine

me, my Guinness & I ^^^ For the first time outside Ireland, 
guests at Flavour by Fire could get their very own Guinness STOUTie (Stout+Selfie)

guests dig in to some delicious flame-cooked food at Flavour by Fire

Finally, the return of the Guinness Long Bar Challenge – previously seen at Guinness St. Patrick’s Day events – gave party-goers the chance to get their hands on exclusive Guinness merchandise by sliding a bottle of Guinness down a bar in a test of skill and precision. T-shirts, bottles of Guinness-infused steak and barbeque sauces, and handmade Guinness chopping boards – perfect for serving up your own home-made fire-kissed dishes – went home with the winners across both days of Flavour by Fire.

A Long Bar Challenge contestant prepares to slide the bottle along the bar

Winners of the Long Bar Challenge stood a chance to win exclusive Guinness merchandise including custom-made Guinness chopping boards

For more information on Guinness and to keep an eye out for future events, check out facebook.com/guinnessmalaysia.

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Carlsberg Just Keeps Getting Better! #PursuitofBetter

Carlsberg – Probably The Best Beer In The World  – now comes with a new, modern look and practical betterments to deliver an even better beer enjoyment experience!

At the grand launch at Marimbar, Carlsberg officially unveiled Carlsberg’s refreshed Danish-inspired brand identity, balancing simplicity with contemporary design, applied across its products, packaging, communications, visibilities and amenities to deliver a better experience for all beer lovers.

Carlsberg “Pursuit of Better” Grand Launch @ Marimbar Rooftop Bar, Pinnacle PJ

Carlsberg’s “pursuit of better” has been encapsulated in the brand’s iconic history of 172 years since its establishment in Copenhagen, Denmark. The brand counts numerous ground-breaking milestones in its efforts to elevate the art of brewing, starting most notably with the establishment of the Carlsberg Laboratory in 1875 focusing on perfecting malting, brewing and fermentation.

The Carlsberg Laboratory’s scientific research led to the development of the world’s first pure yeast strain – S accharomyces car lsbergensis –by Carlsberg Laboratory scientist Emil Christian Hansen in 1883, a discovery which changed the face of modern brewing, as well as the pH scale by S.P.L. Sorensen in 1909 which is still used today. The laboratory continues to further the fields of chemical and genetic research that contribute toward its quality ingredients and improved brewing processes in its operations throughout the world.

Carlsberg Just Keeps Getting Better! #PursuitofBetter

The brand’s new look and feel is most visible on its packaging, coupled with three practical improvements that sees a new Fresh Cap on Carlsberg bottles, the same great brew served in premium-looking stem glasses, and cans that come in Easy-to-Open packs. These “betterments” are a result of Carlsberg’s efforts and belief in constant improvement and refinement in progressive pursuit of better beer. Probably The Best Beer In The World just keeps getting better!

Carlsberg’s new Fresh Cap employs a cleverly designed scavenger liner that removes oxygen from the headspace in the bottle, so you get fresher taste up to five-times longer in Carlsberg’s bottled beer.

On the other hand, Carlsberg’s new glass features a bowl-shaped design and tapered head for a smoother pour, coupled with a stemmed chalice design and embossed details that make for a premium feel. What sets Carlsberg’s new stem glass apart from the rest is the laser-etched, hop leafshaped nucleation stamp at the bottom of the glass. The nucleation stamp creates many little pits and peaks where bubbles can form, generating more tiny bubbles that rise to the top. Because the bubbles continually replenish the foam (head), the beer maintains its head for significantly longer, which in turn helps retain the aroma of the beer, thus delivering a better beer experience.

Probably The Best Beer In The World just keeps getting better! ;)

For consumers who purchase Carlsberg cans, you can now open a 6-can pack of Carlsberg in next to no time with the Easy-to-Open perforated shrink wrap, allowing you to enjoy Probably The Best Beer In The World with ease and convenience without the need for a sharp object or worrying about sore fingers to pry open the pack.

Besides being able to enjoy a better beer experience, consumers will be delighted to know that they will also be minimising the environmental impact while enjoying Carlsberg products with new sustainable packaging initiatives introduced.

Carlsberg is going greener with its switch to Cradle to Cradle Certified™ silver ink that is produced using renewable energy across its bottle labels. The ink helps improve the recyclability of packaging.

New look, but same great brew!

Carlsberg Malaysia is also the first Carlsberg market in the world to pioneer the use of a new wax emulsion coating on its refillable glass bottles which helps to double its lifetime. The coating reduces scuffing which extends the bottles’ longevity, allowing them to look new and scratch-free for longer, reducing the need for bottles to be taken out of circulation for recycling.

To learn more about Carlsberg’s new look and feel, betterments and promotions, visit the brand’s Facebook page at CarlsbergMY or check out www.probablythebest.com.my.

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IT’S SOMERTIME, ANYTIME WITH SOMERSBY~

There's nothing quite like being outdoors, basking under the sun to celebrate life’s little pleasure with family and friends, complete with a refreshing Somersby cider in hand. This April, Somersby invites cider lovers to make the most of Malaysia’s all-round ‘summer’ by extending experiencing a fun and jolly campaign named Somertime, Anytime featuring Somersby Apple cider, Somersby Blackberry cider and Somersby Sparkling Rosé on the wheel. 

Refreshing Somersby that comes in three variants - Somersby Apple cider, Somersby Blackberry cider and Somersby Sparkling Rosé ;)

At the campaign launch preview held at Glasshouse @ Seputeh recently, three iconic Somertime Volkswagen Kombi vans with open hatch roofs and fold-out countertops, doubling up as Somersby bars, were unveiled to over 300 guests, trade partners and members of the press. The vehicles, decked with flamboyant Somersby branding are deployed to meet cider lovers through nationwide sampling activations celebrating life’s little pleasure when one enjoys a Somersby; as a happy hour drink or during gatherings with good friends; Anytime really!

Catch the iconic Somertime VW Kombi vans this April to celebrate life’s little pleasure with Somersby ^^

#SomertimeAnytime

During the launch gambit, Carlsberg Malaysia’s management team made a special appearance and served guests their favourite Somersby variants from the makeshift Somertime VW kombi van bars. As guests sipped on their cider, many were seen trying out UV body marbling art with neon and ultraviolet paint as well as the Somersby tree ring toss game. For the social media lovers, lounge pockets such as garden swings, seesaws and ‘hang-out beds’ were the perfect chill out spot to get those Insta-worthy moments! 

Joining in the fun! It's Somertime, Anytime with Somersby~

The Somertime, Anytime consumer engagement allows consumers to mix and match their favourite Somersby Apple, Blackberry & Sparkling Rosé variants. Not only that, buy-1-free-1 vouchers for one (1) 330ml bottle of any Somersby cider variants will be given out through the month of April at respective Somertime, Anytime roving locations. 

Celebrating life’s little pleasures with friends and Somersby at the launch held in
The Glasshouse @ Seputeh ;)

Snap and share your photos when you catch the iconic Somertime VW Kombi vans on Instagram and Facebook with the hashtag #SomertimeAnytime and #SomersbyMY to be in the running to win attractive prizes. Ten (10) Somersby cartons (24 X 330ml) and 30 Somersby 4-can pack (4 x 320ml) are up for grabs! Do check Somersby’s official social media platforms to find out more on the Somertime, Anytime roving schedules and locations near you. 

At selected hypermarkets and supermarkets, Somersby lovers are entitled to one (1) free can (320ml) of Somersby Blackberry with the purchase of a 6-can pack (6x 320ml) of Carlsberg or Carlsberg Smooth Draught. From March 30 to April 1, 4-can pack (4 x 320ml) of Somersby will be going for only RM19.90! 

Purchase a can (320ml) of Somersby at convenient stores such as 7-Eleven, KK Mart and myNEWS.com on April 14 and 15 to enjoy the 2 nd can for half the price! Selected dining outlets and bars will also be featuring weekday and weekend promotions. Happy hour goers will be able to enjoy a bottle of Somersby (330ml) for RM10 before 8pm daily. Somersby will also feature weekend brunch set menus pairing options with a bottle of Somersby (330ml) going for only RM10. 

For more info on #SomertimeAnytime, follow Somersby Malaysia on Facebook at www.facebook.com/SomersbyMY ;)

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Tiger Beer Launches Its Chinese New Year Campaign For The Year of The Dog~

Starting the year “full” by stocking up on supplies will symbolize a year filled with good vibes, fortune and prosperity. This is one of the beliefs in Chinese culture that the way we start the year will set the tone for the rest of the year. Heineken Malaysia Berhad offers its loyal consumers a great year that overflows with prosperity and togetherness as Tiger Beer unveiled its Chinese New Year campaign packed full of opportunities to win!

Tiger Beer Launches Its Chinese New Year Campaign For The Year of The Dog ^^

The grand launch event was attended by HEINEKEN Malaysia’s management team, trade partners and members of the media. The event was graced by a stunning lion dance performance to bring out the festive feeling among the guests. While the God of Prosperity engaged with the crowd by giving away Mandarin oranges and fortune cookies, guests had the opportunity to participate in a Yee Sang tossing ceremony, gleefully wishing for a bountiful year ahead that will overflow with prosperity and togetherness. Guests were then treated to a delightful dinner while being entertained by May Mow, a local singer, who invoked their joyful spirits ;)

delightful dinner with joyful spirits~

During this delightful season, consumers who fill their glasses with Tiger Beer and other HEINEKEN Malaysia products at participating coffee shops, food courts and Chinese restaurants, can instantly redeem a pack of limited-edition Tiger Beer playing cards while also having the opportunity to take home prizes such as cash ang-pows worth RM99 or cans of Apple Fox Cider ;)

Exclusive Tiger Beer Mahjong sets are on offer at participating stores too. Consumers can own a set at RM99 only, while stocks last, when they purchase one 24-can pack of Apple Fox Cider and two 24-can packs of any other HEINEKEN Malaysia products. Consumers can also keep an eye on the new packaging for Tiger Beer and Guinness during this festive period, designed to make the Chinese New Year celebrations merrier this year.

On top of that, shoppers at selected Tesco outlets in Peninsular Malaysia who purchase HEINEKEN Malaysia products worth RM200 and above will be able to play a game and win even more prizes. Three consumers will also score themselves an opportunity to sprint around a TESCO store to fill their carts with items that will be paid for by Tiger Beer!

a great year that overflows with prosperity~~ ^^

cheers~ for a year of prosperity!

For more information on Tiger Beer Chinese New Year Campaign 2018 and the abundance of promotions, as well as the dates and locations of outlet events, please visit https://www.facebook.com/TigerBeerMY. *These promotions are only open to non-Muslims who are 21 years old and above

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Anchor Food Professionals AFP PizzaArt 2018——这些披萨跟你想的完全不一样

被金黄酥皮包裹着的厚馅爆酱起司披萨汉堡PizzBurger、采用350公克纯肉制饼皮再覆盖满满牵丝起司的霸气肉食系披萨UltiMeat Pizza、心型鲑鱼起司普澤卷餅萨Cheese Pretzza、以及脆口清爽的三色披萨卷Pizza Roll.. 没错这些披萨跟你想的完全不一样！纳闷着这些特色披萨的出处？这些可都是纽西兰首屈一指乳製品品牌恒天然Fonterra New Zealand旗下安佳Anchor Food Professionals与雪隆区餐厅最新合作的美味结晶啦  ;) 

对于Fonterra恒天然或Anchor Food Professionals安佳专业乳品专业伙伴不太熟悉的吃货朋友们Fonterra可是源自于纽西兰的世界最大乳制品出口和牛奶加工企业哦，而他们家旗下的安佳乳制品系列奶油奶酪牛奶等可是一直都深受广大消费者的喜爱，而本次的Anchor Food Professionals AFP PizzaArt 2018除了将安佳各种美味起司如Anchor Mozzarella Shredded Cheese, Anchor Colby 以及 Cheddar Cheese等与披萨结合之外，更加入了安佳专业乳品专业伙伴的厨师团队的创意点子，而成品便是大家能在指定合作餐厅所能享用到的特色创意披萨料理啦 ;)

在这里先为大家送上来至雪隆区两家餐厅的四款创意披萨料理尝新一下，首先为大家介绍的是数月前刚在PJ SS2重新营业的老字号肉食系餐厅The Butcher's Table，主打新鲜手作肉食料理的餐厅由原是屠夫的何老先生以及家人共同经营，这里的猪肉料理如份量十足的猪脚以及手制香肠等可是小区居民们的点赞美食哦 ;) 而本次主打的创意披萨料理——采用350公克纯肉制饼皮再覆盖满满牵丝起司的霸气肉食系披萨UltiMeat Pizza以及被金黄酥皮包裹着的厚馅爆酱起司披萨汉堡PizzBurger除了分量扎实卖相霸气以外做工还相当考究绝对是肉食爱好者一饱口福的绝佳选择 ;)

The Butcher's Table, SS2 Petaling Jaya

简单的菜单价格公道，肉食是这里的不二主食 :P 

周末晚餐时间几乎是full-house的状况啊

所有食材都是店家新鲜手作的哦

霸气肉食系披萨UltiMeat Pizza大胆的舍弃了披萨饼皮改以特别腌制过的厚切肉片取代，再覆盖以两种Anchor mixed cheeses为主的诱人起司以及烧肉灯笼椒等，暖呼呼上桌的肉食系披萨大口咬下绝对饱足感爆表啦，话说单单作为披萨基底的肉便是扎扎实实的350攻克超大分量所以还是建议大家分着吃啦一个人磕完的话估计挺撑 ;)

采用350公克纯肉制饼皮再覆盖满满牵丝起司的霸气肉食系披萨UltiMeat Pizza

切割时还能感受到肉饼的外酥内嫩

上边除了Anchor mixed cheeses还有烧肉哦 ^^

相较于全肉的UltiMeat Pizza以结合披萨汉堡为发想的PizzBurger则加入了金黄酥皮来取代一般的汉堡面包再佐以培根，下边则是厚厚肉馅及生菜，吃法参照汉堡连酥皮肉馅生菜一口咬下，多层次的口感和融合肉香的起司在嘴里爆发的感觉超棒der~ ^^

以结合披萨汉堡为发想的PizzBurger

厚厚的肉馅里边暗藏惊喜哦 ;)

谜底揭晓：肉馅里边的爆酱牵丝起司很惊喜很诱人啊 ^^

当然若您是相对保守的吃货觉得披萨还是要有基本饼皮及面粉的元素在的话那么在这里为您送上位于IOI Mall Puchong美食街里的新成员Pizza 185，除了原本店家主打的小龙虾披萨以及各种fusion披萨之外融入了Anchor Shredded Mozzarella Cheese, Anchor Shredded Parmesan Cheese等安佳起司的心型鲑鱼起司普澤卷餅萨Cheese Pretzza以及脆口清爽结合了虾子，乌达乌达等的三色披萨卷Pizza Roll是到这里尝新的吃货朋友们所不能错过的 :)

Pizza 185 @ IOI Mall Puchong

菜单一览

店面外观，请无视对镜头很敏感的部落客友人 XD

融入了多种安佳起司的心型鲑鱼起司普澤卷餅萨Cheese Pretzza造型相当别致，外皮挺脆口的同时内层不失嚼劲，搭配调味过的鲑鱼内馅感觉还不赖哦 ;)

心型鲑鱼起司普澤卷餅萨Cheese Pretzza 

脆口清爽的三色披萨卷Pizza Roll则偏向于小吃，一共有虾子、乌达乌达以及瑪莎拉雞肉三种口味，个人较偏向于融合本地特色的乌达乌达口味 ;)

脆口清爽的三色披萨卷Pizza Roll一共有虾子、乌达乌达以及瑪莎拉雞肉三种口味

除了特色披萨Cheese Pretzza以及Pizza Roll这里的其他披萨也都是走fuison的特色口味哦 ;)

搭配满满柴鱼的披萨散发浓浓日式和风 ;)

店家表示小龙虾海鲜披萨是这里的招牌 ;)

卖相想当吸睛啊 ;)

由Anchor Food Professionals安佳专业乳品专业伙伴所推出的创意披萨Anchor Food Professionals AFP PizzaArt 2018从即日起已经在全马开跑啦，吃货朋友们欢迎查看以下活动参与店家一尝结合了各式安佳起司的创意披萨吧 ;)

安佳AFP创意披萨在这里找得到👉👉U Pizzeria in Subang, Selangor, Pizza House in Bandar Utama, Selangor, Pizza 185 in Bandar Puchong Jaya, Selangor, Havana in Changkat, Bukit Bintang, The Butcher’s Table in Petaling Jaya, US Pizza in Bayan Lepas & Georgetown, Penang, Mustard Sandwich House and Food & Desire in Ipoh, Perak, Temasek Hotel Café (Portugese Settlement Hotel) in Ujong Pasir, Melaka, Hungry Bear in Bukit Beruang, Melaka, Finale Kitchen Bar in Segamat Johor Bahru, The Chubs Grill and Mad Ben Café in Kota Kinabalu, Sabah, Osome Wood Fired Pizza in Kuching, Sarawak, Chillax Café & Bistro in Miri, Sarawak and Bistecca & Bistro in Sibu, Sarawak ^^

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