比利時著名皇室御用巧克力品牌GODIVA入驻大馬 l GODIVA Launches World-Famous, Premium Soft Serve

巧克力爱好者以及吃货们注意啦，源自于比利時的著名皇室御用巧克力品牌GODIVA终于正式入驻大馬啦，除了各种精致的手工巧克力，GODIVA位于吉隆玻的两间专卖店亦同时推出了其品牌专属的GODIVA Premium Soft Serve软雪糕，冰凉软绵的软雪糕脆口的甜筒搭配享誉全球的可口黑巧克力绝对是对抗目前酷热天气消暑圣品的不二选择啊 ;)

GODIVA Premium Soft Serve霜淇淋，黑巧克力口味是个人的最爱 b^^d

一共三种口味的选择包括了黑巧克力，香草白巧克力以及双重巧克力软雪糕  ;)

融合了香草白巧克力以及黑巧克力的GODIVA双重巧克力软雪糕 

GODIVA目前于马来西亚开设唯二的Godiva Chocolatier专卖店皆集中于首都吉隆玻，分别位于交通枢纽KL Sentral旁的Nu Sentral购物中心以及双子塔KLCC。

Godiva Chocolatier @ Nu Sentral, KL

Godiva Chocolatier Nu Sentral

除了冰凉软绵的软雪糕作为知名巧克力品牌的的专卖店这里当然也少不了各种精致诱人的手工巧克力啦，而且还有悠悠飘着醇香的巧克力可可饮料 ^^

各种精致的手工巧克力 ^^

配合农历新年的到来诚意满满的巧克力新年礼盒在这里也找得到哦

除了巧克力以及软雪糕这里还有各种巧克力饮料 :)

Godiva Chocolatier @ Nu Sentral, KL

想尝鲜的巧克力迷们记得GODIVA的巧克力专卖店是在Nu Sentral以及KLCC哦。更多关于GODIVA巧克力可游览Godiva官网 @ http://www.godiva.my/myen/malaysia 或脸书专页 @ https://www.facebook.com/Godiva.

Godiva Chocolatier 

Lot CC-37, Level Concourse, 

NU Sentral, No 201, Jalan Tun Sambanthan, 

50470 Kuala Lumpur.

FB: https://www.facebook.com/Godiva

Website: http://www.godiva.my/myen/malaysia

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Sumptuous Dinner Buffet @ CONTANGO, The Majestic Hotel KL

Occupies a strategic location along the historical mile of capital city right opposite the startlingly beautiful moorish style Kuala Lumpur Railway Station, The Majestic Hotel Kuala Lumpur has been well known for being an iconic and legendary hotel since its construction in 1930s.

Lobby The Majestic Hotel KL, contemporary and classic fusion at its best ^^

Being the only hotel in Kuala Lumpur to be included in the Leading Hotels of the World luxury hotel collection, this is indeed a place which showcases the perfect fusion of heritage and contemporary trends. Thanks to CarlsbergMY & Kronenbourg 1664 I was able to enjoy a luscious dinner at Contango, a luxuriously designed contemporary restaurant featured at The Majestic Hotel Kuala Lumpur. ^^   

the chandelier is simply magnificent isn't it ;)

Located at the newly built Tower Wing of Majestic KL, Contango is a cosy yet elegant restaurant featuring an open kitchen interactive dining concept with spacious seating capacity, serving delightful buffet of variety cuisines ranging from Western to Chinese, Japanese, Malay and Thai. A place of great dinning atmosphere, lovely services & sumptuous cuisines. b^^d

dinning setting @Contango

Salad bar of colourful good-for-you ingredients, building your own appetiser can be a great way to kick start your buffet spree when the ingredients looks fresh & presentable ;) 

Salad bar 

Besides those appealing & surprisingly delicious ready made dishes, chefs are available at the open kitchen ready to serves some of the nicest freshly prepared to order dishes, from local delights to grills, pasta etc. 

cold cuts, love the layout :P

don't fool by the common platting, the hot items here taste equally nice so do give'em a bite :P 

randomly picked hot items, the mini-burger taste average however the rest were surprisingly good b^^d 

Wonderful open kitchen interactive dining concept, simply ask for Chef's recommendation if you really not sure where to starts or what to eat. ^^

open kitchen surrounded by foodsSs~ *happily drooling XD*

Among the selections, Japanese cuisine is still my top preference, those thick slices of sashimi on ice were simply irresistible, not to mentioned those Japanese baby octopus which I was tempted so totally that I completely forgot to snap a pic of it before I eat. :P   

sashimi chilling on ice :P

Assorted Sushi

Asian cuisine & a handful of different types of loaves, which you can have it separately or come up with your own fusion dish. *hint: ever tried bread with curry? :)    

Asian cuisine

loaves

Lastly, here's a perfect ending for almost all types of meals>> Desserts~ ;) Here at Contango extra space from your tummy is needed as they serves great assortment of cakes and pastries, ice cream, cotton candy, french crepes and even macaroons (too bad the tasty looking macaroons went out of stock rather fast..)

made in-house ice cream of different flavours ranging from the common chocolate to unique jack fruit flavour. 

cakes and pastries, the cheese cake was great :)

marshmallows & cakes, some said its a taste of happiness & I agree ^^

Eye Appealing Desserts :)

^_________^

Hazelnut (top) & coffee ice cream. I love black sesame flavour more though :P

Contango @The Majestic Hotel Kuala Lumpur 

5, Jalan Sultan Hishamuddin, 

50000 Kuala Lumpur.

Tel : +603 2785 8000

email: tmklresv@ytlhotels.com.my 
price: RM 98+/pax
website: http://www.majestickl.com/contango.html

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NLC Wine & ROYCE' Chocolate Pairing @ ROYCE’ shop, Ben’s Independent Grocer, Publika~

Chocolate and wine, some said the pairing cannot be done, well the truth is with some effort & a bit of time in experimenting the right combination, it would be a match made in heaven. ^^ In order to create a genuinely exquisite experience of pairing two most historical revered tastes on the planet, premium Japanese  chocolatier ROYCE’ partnered up with Nam Lee Cheong Wine Shop to embark on a joyful gourmet journey, pairing different dark and milk chocolate varieties with carefully selected wines.   

 

ROYCE’ shop in Ben’s Independent Grocer, Lot No. 1A, 83-95, Level UG1, Publika @Solaris Dutamas, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia.

Just the other day chocolate connoisseurs and wine aficionados were invited to a lovely NLC Wine & ROYCE’ Chocolate pairing session at the ROYCE’ shop, Ben’s Independent Grocer Publika, savouring the delightful sensation of expertly pair ROYCE’ milk & dark chocolates with a selection of fine Australian and Chilean wines.

A display of ROYCE’ milk & dark chocolates with their fine selected pairing wine.  

List of expertly pair chocolates and wines featured during the pairing:

1.            R Chocolat (Milk Cocoa) – Gossips Sweet Lips Moscato

2.            Bar Chocolate (Creamy Milk)  – Warburn Estate Rumours Pink Moscato

3.            Nama Chocolate (Mild Cacao)  – Montes Late Harvest

4.            Bar Chocolate (Black) – Montes Late Harvest

5.            Pure Chocolate (Mild Bitter) – Montes Late Harvest

6.            Pure Chocolate (Extra Bitter) – Montes Late Harvest

Nama Chocolate (Mild Cacao)  – Montes Late Harvest

Pure Chocolate (Extra Bitter) – Montes Late Harvest

From left to right: R Chocolat (Milk Cocoa) – Gossips Sweet Lips Moscato, Bar Chocolate (Creamy Milk)  – Warburn Estate Rumours Pink Moscato & Nama Chocolate (Mild Cacao)  – Montes Late Harvest. The slow yield tannins from ripe fruits of Pink Moscato & lavish flavor of Montes Late Harvest not only enhanced but perfected the overall chocolate gourmet experience. b^^d

Managing Director of Nam Lee Cheong, Mr Leong Keng Mun as our wine pairing session guide explaining how to expertly pair chocolate with wine.

Managing Director of  WineShop.com.my & Nam Lee Cheong Wines, 
Mr Leong Keng Mun.

Starting the session with a lower cacao content milk chocolate, ROYCE' Chocolate Milk Cocoa (below) & its corresponding wines Gossips Sweet Lips Moscato (above). ^^

One of my personal favourite, Nama Chocolate Mild Cacao with Montes Late Harvest. b^^d

wonderful cocoa expression which further enhanced by the richly flavored Montes late Harvest.

Bar chocolate Black & Montes Late Harvest. 

To experience your own pleasurable sensation on a joyful gourmet journey, log on to the official site of Nam Lee Cheong Wine Shop @ www.wineshop.com.my & ROYCE’ Chocolates MY @ www.royce.com.my for details. :)

*Nam Lee Cheong
Being one of the oldest online wine shops in KL Nam Lee Cheong Wine Shop which has been around for 3 generations ventured into the wine trade and began importing international wines in the mid-nineties, with 12 agencies around the world from countries such as Australia, Italy, Argentina, Chile, Spain, Portugal, New Zealand, South Africa, China, Korea, and France.

Constantly looking to provide the best for our customer, Nam Lee Cheong has since ventured into the virtual realm to make wine shopping even more convenient. Wineshop.com.my is Malaysia’s premier online wine shop, offering a wide range of the affordable best wines in Malaysia, as well as a comprehensive range of services that caters to any and all wine needs. www.wineshop.com.my

*Tips for successfully pairing wine with chocolate:

Smell wine..

Twirl wine in a glass & breathe in all of the aromas in a long, smooth whiff.

Smell chocolate..

Lightly rub the chocolate’s exterior, place towards the nose & smell to stimulate your senses.

Taste chocolate..

Take a small bite & rest the tongue for 10-15 seconds. Notice how different aspects of the chocolate’s composition melt at different times, & the highlight of multiple flavours via your senses throughout the experience.

Taste wine..

Take a sip of wine & sense the balance & complexity of the chocolate & wine on your palette. Move the chocolate around your mouth & lightly bite. 

Thanks to ROYCE' & NLC Sdn. Bhd. for the lovely gifts ^^