Kajak-Kajak Korean Restaurant l 韓式燒烤 @ Off Jalan Kuchai Lama, KL

旧古仔（Kuchai Lama），一个让人不由自主联想到美食的食肆一级战区，在这个繁忙的商业区里，林立着无数的餐厅和摊贩，其中又以中式及华人美食为主。然而始于年初，在这个竞争激烈的美食战场上，一股韩流正悄悄地来袭.. 没错各位吃货朋友们这里说的正是位于Jalan Kuchai Maju 8的韓式燒烤餐厅 Kajak-Kajak Korean Restaurant是也。经常出没于这一区的朋友们或许在数月前便稍微有意识到这家店的存在，但想必没多少人知道这家店已于近期更换了掌舵人哦，重新出发的餐厅无论在店面、菜单以及食物水准上都有了显著的提升，为此先来给新老板点个赞 b^^d

韓式燒烤餐厅 Kajak-Kajak Korean Restaurant @ Jalan Kuchai Maju 8

Kajak-Kajak 韓式燒烤餐厅的小巧思，模拟韩国首尔塔的爱的同心锁，到这里用餐的客人们都可以留下自己的笔迹哦，
情侣也可留下爱情同心锁，浪漫哦 ;)

韓式燒烤餐厅 Kajak-Kajak Korean Restaurant 店面

温暖及韩风泛滥的内观，店家说还会慢慢的加入更多创意哦 ^^

架上铁板韓式燒烤便可开动啦

升级后的menu提供各式供烧烤的肉类，亦添入了韩式熟食与小吃

除了店面装潢全面升级添加了无数韩流元素，Kajak-Kajak 的menu亦不再是只有简单的猪肉片，改进后的menu以原本的韩式烧烤食谱为基底，再加入多种新的选择，各式烧烤肉类如猪五花、蜜渍猪肉片、三层肉、猪肉球等环肥燕瘦一应俱全，除此之外菜单里还有美味的韩式熟食与小吃，海量的选择保证可以让你大快朵颐 ;) 若觉得有点眼花缭乱的话，个人推荐可以从菜单里的韩式辣酱烤猪五花与韩式猪扒入手，前者肥瘦适中口感满分而后者精瘦有度肉味香浓有嚼劲，搭配微辣的韩式辣酱再裹以生菜大蒜，一口塞的吃法绝对满足感爆表啦 ^^

Honey Comb Pork（RM 16.9）

Lamb BBQ（RM 18.9）

Bamb Pork（RM 14.9）

Spicy Pork Belly （RM 14.9）

Chicken BBQ（RM 11.9）

Prawn（RM 25.9）

Smoke Duck（RM 26.9）

Roll Pork（RM 2.9/plate）

桌边烧烤是Kajak-Kajak贴心服务之一，不想自己动手的话就让店员代劳吧，准备好碗筷即可 ;) 当然想体验烧烤乐的吃货朋友们亦可自己DIY。

感谢店员协助桌边烧烤 ^^

烤得金黄的猪排，搭配蒜与生菜，在天上些许韩式辣酱，美味满分啦

韩式烧烤的精髓在于把食材用生菜包裹再送入口中，所以店员会预先把肉片剪至大小适中的size方便包裹 ^^

海量的烤肉，环肥燕瘦任君选择 b^^d

还有虾膏满满的大虾

来纸巾拿去把口水擦一擦，还没完呢 ;)  b^^d

除了烧烤，Kajak-Kajak的菜单里也包含了各类韩式熟食如泡菜豆腐汤及韩式炒冬粉等，要特别声明一下的是这里的韩式炒冬粉超好吃的，骨溜骨溜的滑顺口感配上芝麻及香油，有得分哦，秒赞一个 b^^d  另外以人参及全鸡炖煮的人参鸡汤火候十足口味鲜美，想补一下的吃货们不妨一试 ;)

Spicy Tofu Soup（Left, RM 12.9） and Kimchi Soup（RM 14.9）

Special Bacon Rice（RM16.9） b^^d

Ginseng Chicken Soup（RM 26.9） b^^d

Fried Chicken Combo （RM 26.9）

L to R：Ginseng Soju, Apple Soju, Lemon Soju（RM 39/bottle）

某韩国正妹曾表示炸雞就应该配啤酒，照这逻辑那么烤肉想必就应该配韓國燒酒特调咯 :P Kajak-Kajak除了各式韩国饮料也有店家特调人参、苹果及柠檬烧酒，烧烤配烧酒，感觉蛮搭的有木有 ;) 担心酒精浓度太高喝不完，没关系店家有提供寄存服务哦，只要期限内再回来取用即可。

烧烤配烧酒，感觉蛮搭的有木有 ;)

Green Onion Seafood Pancake （RM 18.9）

Korea Fried Noodle（RM 24.9） b^^d

Sweet & Spicy Pork（RM 22.9）

偶尔也想来个无限延伸的烧烤夜晚 ^^

更多关于Kajak-Kajak Korean Restaurant 韓式燒烤可点击以下链接查看店家脸书 :) 

Kajak-Kajak Korean Restaurant l 韓式燒烤

No 2-G, Jalan Kuchai Maju 8,

Kuchai Entrepreneurs Park,

58200 Kuala Lumpur,

Wilayah Persekutuan Kuala Lumpur

GPS Coordinates: 3.089897, 101.686613

FB: https://www.facebook.com/mykajakkajak

*到我们的脸书专页点个赞 >Like Jz.World FB page here< 不再错失任何美食与好康! 

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Asia's 50 Best Restaurants 2014 l 亚洲50最佳餐厅2014放榜啦~

Hey there foodies, in case you haven’t notice the William Reed Business Media Asia’s 50 Best Restaurants 2014 sponsored by S.Pellegrino and Acqua Panna was revealed just this past Monday on a ceremony held at the Capella hotel, Singapore. So if you're wondering which are among the top class restaurants around Asia, here's a list of restaurants to your answer :) Taking the crown this year is nobody but the Australia chef & founder of Nahm restaurant, Bangkok, Thailand, Chef David Thompson. Chef Yoshihiro Narisawa, the owner of currently Japan best restaurant Les Créations de Narisawa was awarded first runner-up & Chef Gaggan Anand from Gaggan restaurant, Bangkok, Thailand took the third place.

 

 Nahm Restaurant @ The Metropolitan, Bangkok, Thailand. [No. 1. S.Pellegrino Best Restaurant in Thailand]

Although Thailand dominated the top 3 position of the Asia's 50 Best Restaurants 2014 awards, China hails its glory by having 16 of its restaurants listed on the 2014 list, follow by Japan (10 restaurants) & Singapore (8 restaurants). Also Fook Lam Moon and Tenku Ryugin from Hong Kong, China was awarded the ‘Zacapa Run Highest Climber’ Award & 'Peroni Nastro Azzurro ONE TO WATCH' award respectively whereas Restaurant Andre from Singapore secured its title as the winner of 'The S.Pellegrino Best Restaurant in Singapore' & 'Chefs' Choice Award'.  

Amber at The Landmark Mandarin Oriental, Hong Kong, China. [No. 4. S.Pellegrino Best Restaurant in China]

Ultraviolet by Paul Pairet, Shanghai, China. [No. 8]

* Scroll down for the full list of Asia's 50 Best Restaurants 2014 :)

吃货们注意啦，由威廉·瑞德商业媒体（William Reed Business Media）举办，圣培露（S.Pellegrino）及普娜（Acqua Panna）赞助的亚洲50最佳餐厅2014于星期一放榜啦，而今年摘得桂冠的正是澳洲籍名厨汤普森与其位于泰国曼谷的传统泰式私房菜餐厅Nahm。紧随其后的是日本东京餐厅Narisawa，而同样位于曼谷的餐厅Gaggan排行第3。

中国凭着傲人的16间餐厅入围亚洲50最佳餐厅2014笑傲诸国，尾随其后的分别是日本（十席）及新加坡（8席）。值得一提的是来至香港的家族营运餐厅福临门及天空龙吟分别获得‘Zacapa Rum最佳进步奖’及‘Peroni Nastro Azzurro最值得关注餐厅奖’，而来至新加坡的Restaurant André连续第二年获选为‘S.Pellegrino新加坡最佳餐厅’及‘主厨之选’大奖。

*往下滚动滑鼠获取亚洲50最佳餐厅2014完整名单 :)

Jung Sik Dang, Gangnam-gu, Seoul, South Korea. [No. 20. Best Restaurant in Korea and Highest New Entry]

Le Moût Restaurant, Taichung, Taiwan. [No. 24.
S.Pellegrino Best Restaurant in Taiwan]

Asia's 50 Best Restaurants 2014:

1. Nahm, Bangkok, S.Pellegrino Best Restaurant in Thailand

2. Narisawa, Tokyo, S.Pellegrino Best Restaurant in Japan

3. Gaggan, Bangkok, Thailand

4. Amber, Hong Kong, S.Pellegrino Best Restaurant in China

5. Nihonryori Ryugin, Tokyo, Japan

6. Restaurant Andre, S.Pellegrino Best Restaurant in Singapore and Chefs' Choice Award

7. Waku Ghin, Singapore

8. Ultraviolet, Shanghai, China

9. Lung King Heen, Hong Kong, China

10. 8 1/2 Otto E Mezzo Bombana, Hong Kong, China

11. Mr And Mrs Bund, Shanghai, China

12. Iggy's, Singapore

13. Caprice, Hong Kong, China

14. Les Amis, Singapore

15. Bo Innovation, Hong Kong, China

16. Ishikawa, Tokyo, Japan

17. Jaan, Singapore

18. L'atelier De Joel Robuchon Hong Kong, China

19. Fook Lam Moon, Hong Kong, China, Highest Climber up 29 places

20. Jungsik, Seoul, S.Pellegrino Best Restaurant in Korea and Highest New Entry

21. Sra Bua By Kiin Kiin, Bangkok, Thailand

22. Quintessence, Tokyo, Japan

23. Tippling Club, Singapore (NEW ENTRY)

24. Le Moût Restaurant, Taichung, S.Pellegrino Best Restaurant in Taiwan

25. L'effervescence, Tokyo, Japan (NEW ENTRY)

26. Fu1015, Shanghai, China

27. Bukhara, New Delhi, S.Pellegrino Best Restaurant in India

28. Bo.Lan, Bangkok, Thailand

29. Indian Accent, New Delhi, India

30. Dum Pukht, New Delhi, India

31. Issaya Siamese Club, Bangkok, Thailand (NEW ENTRY)

32. Varq, New Delhi, India

33. Hubin Road, Hangzhou, China

34. Takazawa, Tokyo, Japan

35. Shinji By Kanesaka, Singapore

36. Wasabi, Mumbai, India

37. Eat Me, Bangkok, Thailand

38. Sukiyabashi Jiro, Tokyo, Japan (NEW ENTRY)

39. Robuchon Au Dome, Macau

40. Imperial Treasure Super Peking Duck, Singapore

41. Sawada, Tokyo, Japan (NEW ENTRY)

42. Hajime Restaurant, Osaka, Japan

43. Sushi Saito, Tokyo, Japan

44. Nihonbashi, Colombo, S.Pellegrino Best Restaurant in Sri Lanka

45. Yardbird, Hong Kong, China (up 1 place)

46. Family Li Imperial Cuisine, Shanghai, China (NEW ENTRY)

47. Sarong, Bali, S.Pellegrino Best Restaurant in Indonesia

48. Franck Bistro, Shanghai, China

49. Karavalli, Bangalore, India

50. Tenku Ryugin, Hong Kong, China (NEW ENTRY and 'ONE TO WATCH')

official site: http://www.theworlds50best.com/asia/en/

*Hi guys thanks for reading & I hope you enjoy it, do like my page here for updates & more fun stuff ya, cheers ◕ ‿ ◕

KyoChon 1991 Malaysia @One Utama l No.1 Korea Fried Chicken

If kentucky fried chicken is still the 1^st thing that pop up in your mind when ppl mention the word KFC, perhaps it’s time for an update on your food dictionary. Now repeat after me>> K.F.C. = KyoChon Fried Chicken (a.k.a. Korean fried chicken), jot this down now as that’s what KFC stand for nowadays. XD

Founded via Kwon Won Kang with back in 1991, Kyochon F&B Co. Ltd. (HQ @Osan, South Korea) is the largest South Korean fried chicken restaurant with more than 1000 franchises spread across the globe. After its venture into Thailand, Philippine and Indonesia, the Korean Fried Chicken specialist has finally opens its doors to Malaysian with its 1^st master franchise establish @ 1 Utama, the largest shopping mall in Malaysia. ^^      

KyoChon 1991 @One Utama (new wing, near Cold Storage).

warm & nice interior.

The wall of history, KyoChon's own version of fb timeline. XD   

Thanks to NuffnangMY few of us from Tastebuddies@Nuffnang were invited to try out this Korea's No. 1 fried chicken brand couple of weeks ago. Check out the review below :)

Before we start, let’s give a big hand to ambassador of KyoChon Fried Chicken Restaurant, Super Junior! *clapclap* 

 

K-pop & SJ fans, you might wanna look for a dinning table cover with glass, pic below shall illustrate what I mean :P

a glance at the menu.

 Kyochon Signature Fried Chicken comes in 3 unique flavours, each has its own unique appeal & cooking method. According to Managing Director Terry their chicken actually delivered fresh on a daily basis (except Sunday) just to ensure the quality & texture of the Signature Fried Chicken. b^^d

The promises made by heart. ^^

Kyochon Signature Fried Chicken: Original Soy Series (Left), Honey Series (Top)
& Red Series. 

Personally I love the Honey series which marinated with KyoChon’s special seasoning up to 24 hours before fried to perfection with natural honey sauce, simply finger lickin’ good~ b^^d For those heavy taster, the Red series made from Korea’s HOTtest red chili peppers will not disappoint you.

Kyochon Signature Fried Chicken: Original Soy Series (RM 9.90)

Kyochon Signature Fried Chicken: Honey Series (RM 10.90)

Kyochon Signature Fried Chicken: Red Series (RM 9.90)

Doesn't fancy for wings & drummettes? No worries, there are lots of varieties awaiting :)

Sal Sal Strips, boneless chicken breast strips coated with special rice butter. (RM 10.90/5pcs; RM 21.80/10pcs; RM43.50/20pcs)

Sal Sal Strips, nice on its own or with dipping sauce.

Jimdak Steamed Chicken  (RM 21.90)

Jimdak Steamed Chicken

Dakgalbi Grilled Chicken with rice (RM 23.90)

Dakgalbi Grilled Chicken 

Korean Butter Rice (bottom) & red hot Kimchi Rice (top)

Another thing I like about KyoChon is their perfectionism in serving only the best to their customers. Utilizing the freshest ingredients, healthiest chickens, canola oil & MSG free, a delightful & healthy meal is what to be expect here at KyoChon, from salad to beverages. ^^

Natural Sparkling Plum Fruit Tea & Yuza Fruit Tea (RM 5.90/glass). We tried both & came to a conclusion that guys would most likely go for Yuza & girls prefer otherwise, whats your say? :P  

Natural Sparkling Plum Fruit Tea & Yuza Fruit Tea (front)

 Blueberry/Mandarin Salad (RM 15.90/ serving)

Salad with Mandarin/Blueberry sauce 

Crispy double fry Seasoned Wedges (RM 5.90)

Seasoned Wedges 

Had enough of the ordinary fried chicken, why not try out this No.1 fried chicken from Korea which now available @ 1 Utama , taste chicken like you've never had before~ ;)

KyoChon 1991 ~chicken that you've never had before~ crispy & delicious. b^^d 

Finally one for SJ fans ^^

KyoChon 1991 Malaysia

Lot 311, Lower Ground, 1 Utama,

Bandar Utama, Petaling Jaya. (new wing, near Cold Storage)

FB: https://www.facebook.com/KyoChonMalaysia

Website: http://www.kyochon.com.my/