Situated right in the heart of Kuala Lumpur’s golden triangle, HANAYA Japanese Dining (華家) is one uprising gem not
to be missed for those who seek for an authentic Japanese cuisine indulgence. Nested
in the Grand Millennium Hotel KL, this newly emerged restaurant which launched
operation just few days ago offers a top of the pile culinary indulgence where
all dishes are created with quality seasonal ingredients by experienced chefs b^^d
It was a pleasure to be invited to a pre-opening dining at the restaurant
where we were presented with a wonderful 8 courses menu, the palatable dishes definitely
makes a great impression and the engaging staffs add more credit to the
restaurant ^^
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| HANAYA Japanese Dining @ Grand Millennium Hotel KL, grand opening on 16 April 2015 |
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| Elegant simplicity interiors with spacious and comfortable appearance |
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| The Sushi Bar @ Hanaya Japanese Dining |
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| A quick glimpse of the menu |
Among the dishes served, what impressed me most were the premium seafood made with air-flown ingredients originated from the Land of the Rising Sun, crafted delicately by skilled and experienced Japanese-trained chefs into some pretty impressive sashimi and sushi of great flavor upon demand.
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| Appetiser: Parboiled Red Snapper Soft Roe with Ponzu Sauce |
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| Soup: Common Oriental Clam Fritters with Grated Green Beans Sauce |
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| Entrée: Fried Prawn in 3 Colors, Toufu Skin, Red Snapper with Mozuku Seaweed, Botargo |
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| chef's creativity delivered through the nicely presented dishes :) |
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| dishes delicately prepared via experience chefs |
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| Sashimi in progress.. ^^ |
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Assorted Seasonal Sashimi: vinaigrette mackerel, seared salmon with bonito cream cheesse,
botan ebi with avocado & cucumber sauce, Chinese mactra, chutoro with sweet & spicy gochujang sauce |
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| botan ebi, fresh and good on its own, even better with the smooth avocado & cucumber sauce b^^d |
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Fresh red snapper, maguro and the amazing otoro stored in an authentic Japanese ice box (behind the chef),
the very first time I've seen one in used ^^ |
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though the clams looks impressive, the most eye catching item here to me is still the marble-like otoro,
impeccable beauty with an amazing taste indeed ;) |
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| a closer look at the undeniably delicious otoro, gosh that beautiful marbling~ b^^d |
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while most Japanese restaurants are using powdered form of wasabi as real wasabi can be a little tricky to find,
here @ HANAYA the wasabi is prepared by fresh-ground wasabi root just to ensure
a fine quality sushi experience b^^d |
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| Steamed Dish: Steamed Alfonsino |
Drenched in the perfect pink hue with mouthwatering marbling of otoro or a mesmerising indulgence in the tender juicy charcoal grilled premier Akita Wagyu, dine at HANAYA is one luxury experience a Japanese food lovers should not miss. Though the menu might varies as certain dishes are subject to availability, a fine selection of the best imported seasonal ingredients with visually appealing presentation and equally outstanding taste is to be expected, for that a huge thumbs up for the newly emerged sister restaurant of Ten Japanese Fine Dining b^^d
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Chef's Recommended Seasonal Sushi: Iwashi (sardine), Hotate (scallop), Kampachi (almaco jack), Otoro (tuna belly)
and Uni (sea urchin), freshly air flown from multiple location in Japan b^^d |
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| Sushi: Otoro and Uni (sea urchin) |
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| Charcoal Grilled Akita Wagyu Steak |
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| Dessert: Coconut Bavarios with Pineapple Jelly in Piña colada Style |
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| Siphon Coffee |
Hanaya Japanese Dining
Grand Millennium Hotel,
Jalan Bukit Bintang,
Bukit Bintang, Kuala Lumpur, Malaysia.
Tel: 03-2143 3059
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