Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC

Nothing feels better than a sumptuous Ramadan buffet spread after a day of fasting ;) Prides itself as a lifestyle oriented establishment with a contemporary flair, this holy month of Ramadan 2016 Eccucino Restaurant, Pullman KLCC welcomes patrons to a sumptuous Buka Puasa Ramadan buffet spread with its innovative menu and festive interaction ;) 

Eccucino Restaurant, Pullman KLCC

Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC

mouth-watering Rack of Lamb :D

To mark the launch of the delightful Buka Puasa feast, Celebrity Chef Norman Musa, Europe's leading award-winning UK based Malaysian Chef and official ambassador for Kuala Lumpur was invited to serve up some of his crowd-pleasing authentic Malay dishes with a twist, which will be featured in the month long Buka Puasa feast 2016 at Eccucino Restaurant, Pullman KLCC from 6 June to July 2016 b^^d

live cooking demonstrations by Celebrity Chef Norman Musa & British High Commissioner to Malaysia, Her Excellency Victoria Treadell @ the Buka Puasa Feast ;)

Celebrity Chef Norman Musa's creation: Nyonya Kapitan Chicken Curry b^^d

Buffet highlights include Celebrity Chef Norman Musa's creation: Rendang Beef Wellington, Rendang Scotch Eggs, and Nyonya Kapitan Chicken Curry, as well as evergreen favourites such as the traditional Beef Rendang Tok, Ayam Masak Lemak Cili Api, Lemang with beef and chicken serunding b^^d   

a selection of kerabu (Malaysian salads)

some made-upon-order dishes also available @ the Buka Puasa Feast

Celebrity Chef Norman Musa's creation: Rendang Scotch Eggs b^^d

Also include in the 100+ buka puasa dishes are the old time favourite banana and cempedak fritters serves upon order by the 'goreng-goreng' stall, the greens; ulam-ulam kampung with sambal, a selection of kerabu, assorted crackers with sauces and the signature Ramadan dish, wholesome bubur lambuk ;)

Lemang with beef and chicken serunding

Celebrity Chef Norman Musa's creation: Rendang Beef Wellington

assorted crackers ;)

pas fried fish prepared on the spot ;)

all time favourite: chicken & beef satay

Gado-Gado stall 

Celebrity Chef Norman Musa's creation: Rendang Beef Wellington

Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC ft. Renowned couture fashion designer Carven Ong 'Diva of Songket' showcase

Celebrity Chef Norman Musa (left), British High Commissioner to Malaysia Her Excellency Victoria Treadell CMG, MVO (middle) & Top Fashion Designer Carven Ong (right)

Sweet delights such as Malaysian's favourite ice dessert "ABC", an array of local and western desserts, fresh fruits, teh tarik and more will give a lovely conclusion to the sumptuous Buka Puasa Ramadan buffet spread ;)

tasty array of local and western desserts ^^

chocolate fountains ;)

Sarawak layer cake

Pullman KLCC's 'Berbuka with Celebrity Chef Norman Musa' buffet dinner @ Eccucino Restaurant will be available daily from 6:30-9:30 pm from 6 June - 5 July 2016 and priced at RM 128 nett (adult) & RM 64 (children) ;)

Eccucino Restaurant 

Pullman Kuala Lumpur City Centre 

4 Jalan Conlay, 50450 Kuala Lumpur, 

Malaysia. 

Tel: +603-21708888 

FB: https://www.facebook.com/PullmanKualaLumpurCityCentre 

Website: http://www.pullmanhotels.com/

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Unforgettable Wedding Experiences @ InterContinental® Kuala Lumpur

Did you ever picture a dream wedding in the city’s leading luxury hotel with a choice of celebrated banqueting spaces and stylish thematic wedding set-ups? No matter how large or small your guest list is, InterContinental® Kuala Lumpur hotel’s creative team of wedding planners are ready to make your vivid dreams come true ;)

Offers a variety of specialty wedding packages including Berlian, Oriental Splendour, Maharaja and I Do, each wedding package consists of a sumptuous feast prepared by a dedicated team of chefs, with a flow of soft drinks, mixers and Chinese tea during dinner, pre-event cocktails, an impressive champagne fountain and a magnificent cake for the happy couple to honour the occasion upon. The package also comes with exquisite seasonal themed décor including Splendour of Opulence (Autumn), Secret Garden (Summer), Blossoming Petals (Spring) and Enchanted Fairytale (Winter). From fresh floral arrangements for VIP tables, individual floral centrepieces for every guest table to floral decorations along the aisles to ensure a distinct expression of exclusive romantic elegance and sophistication ;)

unforgettable wedding experiences @ InterContinental® Kuala Lumpur, a distinct expression of exclusive romantic elegance and sophistication ^^

Designed for different markets, the World of Weddings packages offer assorted menu options that are specially created by award-winning chefs; Berlian (Malay cuisine), Oriental Splendour (Chinese cuisine), Maharaja (Indian cuisine) and I Do (Western Buffet). To ensure a seamless and memorable wedding ceremony, guests are treated with a new menu layout featuring chef recommended cuisines, with the opportunity to upgrade their menu based on their liking without compromising the food quality and presentation :)

a preview of the Oriental Splendour (Chinese cuisine) menu ;)

Tao houses six private rooms which can be utilised by the guests for all kinds of purposes including the Chinese Tea ceremony with the family ;)

Chinese Tea ceremony @ Tao Chinese Cuisine, InterContinental® Kuala Lumpur

Experience a modest and intimate wedding reception at the Tao Chinese Cuisine, featuring a distinctive peach blossoms setting for guests to celebrate their special day with a perfect blend of authentic Chinese touch and luxury with spectacular, cloud-like inspired ceiling that grants the momentous impression of dining under the stars, some of Tao Chinese cuisine’s most distinguishable and memorable feature are the carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for guests to enjoy.

cloud-like inspired ceiling @ Tao Chinese Cuisine that grants the momentous impression of dining under the stars ;)

Treat close family and friends with an artistic approach of culinary experience pioneered by executive Chinese and Red Majesti chef Wong Lian You’s style that creatively blends traditional items with a modern presentation. With 15 years under his belt, the award-winning Chef Wong constantly reinvents and creates new dishes; preferring vivid seasonal flavours and ingredients that are rich in colour and aroma set to impress discerning taste buds ^^

Appetiser: "Tao" Gourmet Combination Platter

Soup: Braised North Canadian Lobster Claw with Bired's Nest, Fish Maw in Golden Browth

Mai Course: Crispy Cod with Fruit Mayonnaise Dressing in Yam Ring

Main Course: Braised Australian Five Head Abalone, Morel Mushroom Dumplings, Farm Greens

Main Course: Kai Lan Ginger Fried Rice with Crabmeat Glaze

Dessert: Chilled PeachGum, Pear, Snow Fungus with Red Date Syrup; Assorted Sweetened Chinese Pastries

Chinese Bridal Gowns Collection by Keith Kee during the lovely wedding preview ^^

For more information on the World of Weddings packages via InterContinental® Kuala Lumpur, visit http://kualalumpur.intercontinental.com/weddings/all.

Tao（桃） Chinese Cuisine 

InterContinental Kuala Lumpur 

165 Jalan Ampang, 

50450 Kuala Lumpur, Malaysia 

Tel: +60 3-2782 6316/6326 

FB: https://www.facebook.com/intercontinental.kualalumpur/ 

Website: http://kualalumpur.intercontinental.com/

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