FIRST in Asia——SOMERSBY SPARKLING WHITE CIDER!

Somersby unveiled its latest product innovation, the Sparkling White cider, to complement its other elegant pink Sparkling Rosé! This golden hued semisweet cider is full of tingling live bubbles and exhibits a fruity white wine aroma. Malaysian cider lovers are the privileged ones to first savour this new sparkling cider in Asia, outside Europe.

Suitable for different occasions as an aperitif, Somersby’s Sparkling White offers the same flavours and structures of white wine and keeps the familiar refreshment you can expect from Somersby.

FIRST in Asia——SOMERSBY SPARKLING WHITE CIDER ^^^

Wine and cider lovers can now enjoy Somersby Sparkling White, a bubbly cider that has a sophisticated personality which is less sweet, without a hint of acidity. Because it is easy on the palate, this bubbly aperitif is the perfect alternative to wine or champagne, and pairs well with seafood, white meat, ham and cheese.

Dressed in style, Managing Director Lars Lehmann said: “Somersby, the No.1 cider in Malaysia, is again leading the category with its latest innovation– Sparkling White to drive excitement and consumption. It is a refreshing semi-sweet cider full of tingling live bubbles with a fruity white wine aroma. This product innovation has the best of both worlds – the refreshment of a cider combined with the taste of white wine”.  

FIRST in Asia——SOMERSBY SPARKLING WHITE CIDER launch at The Majapahit @ Marc Residence, KLCC ^^^

To introduce its latest innovation, Somersby ‘wined’ and dined guests to a night of gold and glitter blush at The Majapahit @ Marc Residence, KLCC. Ambiance decorated in glittery gold and LED lights created a stunning effect of elegance to capture the perfect mood.

Guests were served chilled Somersby Sparkling White in an elegant stemmed glass throughout the night paired with a smorgasbord of delicacies made up of oyster, shrimp, cold cuts, cheese and a selection of crusty bread. And for that right mood, guests were entertained to a variety of jazz numbers by a classy jazz band.

media and trade guests witnessed the unveiling of Somersby’s latest product innovation, Sparkling White at The Majapahit @ Marc Residence KLCC ^^^

chilled Somersby Sparkling White, best paired with smorgasbord of delicacies ^^^

#somersbymy 🥂#sparklewithsomersby #somersbysparklingwhite #Itsawayoflife #CarlsbergMalaysia #JZWorld

For this crisp and refreshing bubbly now joins Somersby’s other variants like Apple, Blackberry, Elderflower Lime and Sparkling Rosé, expanding Malaysia’s No.1 cider variety.

The Somersby Sparkling White is available in single bottle or 4-bottle pack in major supermarkets, hypermarkets and selected pubs, bars and restaurants. Somersby Sparkling White retails at a similar price point to other Somersby variants. It is best consumed chilled in a bucket and savoured in a wine glass for that elegant experience.

#somersbymy 🥂#sparklewithsomersby #somersbysparklingwhite #Itsawayoflife #CarlsbergMalaysia #JZWorld

Learn more about the newest member of the Somersby family on www.facebook.com/SomersbyMy or www.carlsbergmalaysia.com.my ^^^

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Flavours of Mexico @ Cedar on 15, Impiana KLCC ft. Chef Iván Chavarría Hernández

“Flavours of Mexico” at the Impiana KLCC Hotel brings you a week of tantalizing and sumptuous dishes by Chef Ivan Chavarria Hernandez, an international experienced Chef who has worked in famous restaurants like La Sucursal, Valencia and Spain to Motel Mexicola, featuring “Crema de Frijol” (Creamy Bean Soup), “Pescado a la Veracruzana” (Fish fillet Veracruz style simmered in tomato sauce, capers, olives and capsicum or “Mole Negro Con Pollo” (Chicken in traditional black “Mole” sauce) and “Arroz Con Leche” (Mexican rice pudding) to name a few.

Cedar on 15, Impiana KLCC Hotel

Flavours of Mexico @ Cedar on 15, Impiana KLCC

Flavours of Mexico @ Cedar on 15, Impiana KLCC ft. Chef Iván Chavarría Hernández

Enjoy the mouth-watering and delicious range of food packed with superb mixture of the original Mexican food at Cedar on 15. Dishes have both a depth of flavours with its combination of savoury and earthy flavours including herbs and spices giving it its distinct kick of variety of chilies include fresh, dried, smoked and pickled, alongside garlic, onions, lemons and limes oregano, coriander, cinnamon and cocoa.

menu of the night

“Mini sopes con queso” (Handmade corn tortilla with lettuce, sour cream and black bean sauce)

“Esquites” (Steamed tender corn with sweet chili and lime)

“Crema de Frijol” (Creamy Bean Soup) ^^

Margarita on the house ;)

“Pescado a la Veracruzana” (Fish fillet Veracruz style simmered in tomato sauce, capers, olives and capsicum ^^

“Arroz Con Leche” (Mexican rice pudding)

Cedar on 15 will be offering the above semi buffet style menu at RM 98.00 nett per person, with appetizers, soup and desserts with a choice of main course prepared individually in the kitchen for best quality of food from 20^th – 24^th September 2016 inclusive of a free Margarita to enjoy.

For dining reservations, please call 03-21471111.

Cedar on 15, 

Impiana KLCC Hotel 

13 Jalan Pinang, 

50450 Kuala Lumpur, Malaysia.

FB: https://www.facebook.com/impianaklcchotel

Website: http://kualalumpurhotels.impiana.com.my/

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Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC

Nothing feels better than a sumptuous Ramadan buffet spread after a day of fasting ;) Prides itself as a lifestyle oriented establishment with a contemporary flair, this holy month of Ramadan 2016 Eccucino Restaurant, Pullman KLCC welcomes patrons to a sumptuous Buka Puasa Ramadan buffet spread with its innovative menu and festive interaction ;) 

Eccucino Restaurant, Pullman KLCC

Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC

mouth-watering Rack of Lamb :D

To mark the launch of the delightful Buka Puasa feast, Celebrity Chef Norman Musa, Europe's leading award-winning UK based Malaysian Chef and official ambassador for Kuala Lumpur was invited to serve up some of his crowd-pleasing authentic Malay dishes with a twist, which will be featured in the month long Buka Puasa feast 2016 at Eccucino Restaurant, Pullman KLCC from 6 June to July 2016 b^^d

live cooking demonstrations by Celebrity Chef Norman Musa & British High Commissioner to Malaysia, Her Excellency Victoria Treadell @ the Buka Puasa Feast ;)

Celebrity Chef Norman Musa's creation: Nyonya Kapitan Chicken Curry b^^d

Buffet highlights include Celebrity Chef Norman Musa's creation: Rendang Beef Wellington, Rendang Scotch Eggs, and Nyonya Kapitan Chicken Curry, as well as evergreen favourites such as the traditional Beef Rendang Tok, Ayam Masak Lemak Cili Api, Lemang with beef and chicken serunding b^^d   

a selection of kerabu (Malaysian salads)

some made-upon-order dishes also available @ the Buka Puasa Feast

Celebrity Chef Norman Musa's creation: Rendang Scotch Eggs b^^d

Also include in the 100+ buka puasa dishes are the old time favourite banana and cempedak fritters serves upon order by the 'goreng-goreng' stall, the greens; ulam-ulam kampung with sambal, a selection of kerabu, assorted crackers with sauces and the signature Ramadan dish, wholesome bubur lambuk ;)

Lemang with beef and chicken serunding

Celebrity Chef Norman Musa's creation: Rendang Beef Wellington

assorted crackers ;)

pas fried fish prepared on the spot ;)

all time favourite: chicken & beef satay

Gado-Gado stall 

Celebrity Chef Norman Musa's creation: Rendang Beef Wellington

Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC ft. Renowned couture fashion designer Carven Ong 'Diva of Songket' showcase

Celebrity Chef Norman Musa (left), British High Commissioner to Malaysia Her Excellency Victoria Treadell CMG, MVO (middle) & Top Fashion Designer Carven Ong (right)

Sweet delights such as Malaysian's favourite ice dessert "ABC", an array of local and western desserts, fresh fruits, teh tarik and more will give a lovely conclusion to the sumptuous Buka Puasa Ramadan buffet spread ;)

tasty array of local and western desserts ^^

chocolate fountains ;)

Sarawak layer cake

Pullman KLCC's 'Berbuka with Celebrity Chef Norman Musa' buffet dinner @ Eccucino Restaurant will be available daily from 6:30-9:30 pm from 6 June - 5 July 2016 and priced at RM 128 nett (adult) & RM 64 (children) ;)

Eccucino Restaurant 

Pullman Kuala Lumpur City Centre 

4 Jalan Conlay, 50450 Kuala Lumpur, 

Malaysia. 

Tel: +603-21708888 

FB: https://www.facebook.com/PullmanKualaLumpurCityCentre 

Website: http://www.pullmanhotels.com/

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