“Flavours
of Mexico” at the Impiana KLCC Hotel brings you a week of tantalizing and
sumptuous dishes by Chef Ivan Chavarria Hernandez, an international experienced
Chef who has worked in famous restaurants like La Sucursal, Valencia and Spain
to Motel Mexicola, featuring “Crema de Frijol” (Creamy Bean Soup), “Pescado a
la Veracruzana” (Fish fillet Veracruz style simmered in tomato sauce, capers,
olives and capsicum or “Mole Negro Con Pollo” (Chicken in traditional black
“Mole” sauce) and “Arroz Con Leche” (Mexican rice pudding) to name a few.
Cedar on 15, Impiana KLCC Hotel |
Flavours of Mexico @ Cedar on 15, Impiana KLCC |
Flavours of Mexico @ Cedar on 15, Impiana KLCC ft. Chef Iván Chavarría Hernández |
Enjoy the mouth-watering and delicious range of food packed with superb mixture of the original Mexican food at Cedar on 15. Dishes have both a depth of flavours with its combination of savoury and earthy flavours including herbs and spices giving it its distinct kick of variety of chilies include fresh, dried, smoked and pickled, alongside garlic, onions, lemons and limes oregano, coriander, cinnamon and cocoa.
menu of the night |
“Mini sopes con queso” (Handmade corn tortilla with lettuce, sour cream and black bean sauce) |
“Esquites” (Steamed tender corn with sweet chili and lime) |
“Crema de Frijol” (Creamy Bean Soup) ^^ |
Margarita on the house ;) |
“Pescado a la Veracruzana” (Fish fillet Veracruz style simmered in tomato sauce, capers, olives and capsicum ^^ |
“Arroz Con Leche” (Mexican rice pudding) |
Cedar
on 15 will be offering the above semi buffet style menu at RM 98.00 nett per
person, with appetizers, soup and desserts with a choice of main course
prepared individually in the kitchen for best quality of food from 20th
– 24th September 2016 inclusive of a free Margarita to enjoy.
For dining reservations, please call 03-21471111.
Cedar on 15,
Impiana KLCC Hotel
13 Jalan Pinang,
50450 Kuala Lumpur, Malaysia.
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