【日式料理】Genji @ Hilton PJ #活締殺魚法 #石斑鱼刺身 #鲍鱼干贝铁板烧

吃了那么多年的日本料理，从刚开始的基本款鲑鱼及鲔鱼刺身一路吃到鰤魚、比目鱼、鲷鱼、海胆、牡丹虾、干贝、鲔鱼肚，原本以为日式刺身已经不能再有太大的惊喜，但近期在Hilton PJ日本料理餐厅Genji所尝到的石斑鱼刺身却像夜空中的流星般让人颇有眼前一亮惊喜之感 b^^d

Genji Japanese Restaurant @ Hilton Petaling Jaya

由酒店餐厅Genji与日本料理达人Chef Yanagida共同推介的除了美味可口包括鲍鱼、鲑鱼、鲔鱼刺身、铁板烧、寿喜烧等各种日式海鲜料理之外，最特别的要数采用IKEJIME (活締殺魚)手法所处理的石斑鱼以及红鲷鱼啦 ;) 据师傅表示IKEJIME手法是源于日本流传约350年的日本殺鱼技巧，在日文里意味着「还活着时终结生命」的技巧主要着重于让鱼儿在最放松的方式下死去，以确保鱼肉的肉质以及味道都得以呈现出最佳状态 b^^d（IKEJIME手法具体操作包括了以特殊手法提取鱼儿，迅速切断主动脉以及延脑瘫痪鱼儿神经系统，最后再将鱼于冰水中放血等，虽然听起来略微血腥但其实这一专业手法因为一开始便瘫痪了鱼儿的神经系统所以鱼儿是在无痛的状态下死亡的所以反而较其它杀鱼方法来得人道哦）

本次主角：采用IKEJIME (活締殺魚)手法所处理的石斑鱼（前）以及刺身基本款鲑鱼（后） ^^

饱满的干贝 ^^

淡菜在日本料理名气虽然不甚响亮但料理得当也蛮不错的说 ;)

海鲜蒸し煮，活締殺魚手法所处理的石斑鱼以及红鲷鱼搭配鲍鱼、干贝、淡菜 b^^d

好了介绍完Ikejime这就言归正传来为大家解答，究竟这样的手法所处理的鱼儿味道如何呢？ ;)

本次师傅采用Ikejime手法处理的主角除了日式料理里较常见的刺身常客红鲷鱼之外还有不多见的石斑鱼刺身哦，据师傅表示本土养殖的石斑鱼一般不会以刺身方式呈现，而这一次全赖活締殺魚手法在保存了鱼肉鲜美的同时亦放血确保了食用安全才有特别的生食石斑体验 ^^

鲔鱼、鲔鱼中腹、鲑鱼、鲷鱼&石斑鱼刺身~ 我都喜欢啊 b^^d

Assorted Sashimi-IKEJIME Grouper & Red Snapper

活締殺取红鲷鱼（前）以及鲔鱼中腹（Chūtoro）

鲔鱼腹的粉红色泽很诱人啊有木有 ;)

鲔鱼刺身(Toro)

石斑鱼

初尝石斑鱼刺身鲜美带有海鲜独有甜味的鱼肉味道让人印象颇为深刻，鲜美的味道随着带嚼劲的肉质在口里缓缓释放感觉超棒的 b^^d 活締殺取的红鲷鱼刺身同样让人惊艳，相较于以往个人尝过的红鲷鱼刺身采活締殺取手法处理的红鲷鱼肉质更为绵密细致味道也更加鲜美，突然觉得Ikejime手法很厉害啊 ;)

Prime Ikejime Fish Roll with Spring Onion & Chinese Coriander l 活締殺取鱼寿司，没想到香菜青葱用来制作寿司还蛮搭的啊 b^^d

除了刺身以及寿司活締殺取手法处理的鱼肉同样也可以经由不同料理方式而呈现出不同的口感与滋味哦，采用类似天妇罗做法鱼肉外酥内嫩香气十足，海鲜蒸し煮（Mushini）则藉由寿喜烧或柚子酱料带出鱼肉的鲜甜以及更为丰富的味觉体验，铁板烧则是喜好烧烤香气的吃货们所不容错过的料理方式 ^^

Deep-fried Ikejime Grouper with Ginger Flavoured Tabasco Nazu l 酥炸活締殺取石斑鱼

Seafood Mushini Hot Pot Ikejime Grouper, Red Snapper, Abalone, Scallops, Mussels & Mushrooms l 海鲜蒸し煮，口味偏重的朋友们可以选择甜中带咸的寿喜烧酱汁，偏好清爽的吃货们则推荐大家选择酸甜的柚子酱汁 ;)

Ikejime Red Snapper, Abalone, Scallops & Mussels Teppanyaki

活締殺取红鲷鱼、鲍鱼、干贝、淡菜铁板烧，霸气美味啊 b^^d

全赖师傅精细的刀工鲍鱼虽然整颗料理口感却恰到好处带嚼劲却不会太老，搭配照烧酱感觉棒棒哒 ^^

ending 还是不能免俗要来点冰冰凉凉浓郁疗愈的红豆抹茶冰淇凌啦 ;)

想尝鲜的吃货朋友们请戳下边链接以获取更多关于Hilton PJ Genji日本料理餐厅的讯息 ;)

Genji Japanese Restaurant 

Petaling Jaya Hilton, 2, Jalan Barat,

Seksyen 52, 46200 Petaling Jaya,

Selangor, Malaysia

Phone: +60 3 7955 9122

Business hours: 

Lunch: 12:00 - 2:30 pm (Mon-Sat)

Dinner: 6:30 pm - 10:30 pm (Mon-Sun)

FB: https://www.facebook.com/hiltonpetalingjaya

Website: >Genji @Hilton PJ< 

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桃苑中式餐厅新春年菜2016 l A Prosperous Beginnings: CNY Menu 2016 @ Toh Yuan Restaurant, Hilton PJ

农历新年的定义对于吃货而言便是有好多好多好吃的，所以在新春气氛已经开始在城市的角落流窜的当儿新春年菜特辑也理所当然的继续放送啦 ;) 那么申火猴年年菜特辑第四发美味年菜飘香不停让我们直接飘入主题——吉隆坡希尔顿八打零再也酒店桃苑中式餐厅（Toh Yuan Restaurant, Hilton PJ）2016申火猴年新春年菜套餐来咯 ^^

吉隆坡希尔顿八打零再也酒店桃苑中式餐厅

Toh Yuan Restaurant, Hilton Petaling Jaya

Toh Yuan Restaurant @ Hilton PJ

顺应2016火猴年吉隆坡希尔顿八打零再也酒店桃苑中式餐厅主厨Ben Lim特意推出了洋洋得意、喜气洋洋以及海式繁荣等包含了新年发财七彩鱼生、各种粤式春节佳肴及甜点的年菜配套，秉持着用料实在卖相品质俱佳为烹调主轴的可口粤式年菜只为了让欢庆农历新年的宾客能在桃苑收获一个温暖欢乐的小年夜 ;)

超可爱的火猴年鸿运三文鱼鱼鱼生，祝大家2016猴年大吉啦 b^^d

鸿运三文鱼鱼鱼生 l Prosperity 'Yee Sang' with Fresh Salmon

2016 年我要吉祥如意風生水起步步高升越撈越旺啦~ b^^d

除了年菜菜单里不可或缺的鱼生当然也少不了其它美味佳肴啦，桃苑2016申火猴年新春年菜套餐里个人要特别推荐的有光看卖相便已经得分的美味富贵发财鳼，以发菜搭配各式中药材慢火炖煮得软绵入味的鳼肉除了香气味道诱人之外一入口毫不费劲便即骨肉分离的口感更是大加分啊，另外Q弹酥脆的西柠沙律炸虾球以及温润暖胃的花膠瑤柱北菇汤亦不错吃哦 ^^

幸福满窝 [花膠瑤柱北菇汤] l Double Boiled Fish Maw Soup with Black Mushrooms and Dried Scallops b^^d

一上桌便香气四溢的彩凤迎春 [富贵发财鳼] l Steamed Imperial Chicken with Chinese Herbs and Sea Moss b^^d

一帆风顺 [潮州蒸斗昌] l Teow Chew Style Steamed Pomfret

包你发财 [原只鲍鱼烩澳洲辽参发菜] l Steamed Whole Abalone with Australia Sea Cucumber and Sea Moss

荷塘金玉 [珍珠糯米饭] l Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaf 

荷塘金玉 [珍珠糯米饭]

Q弹酥脆的财源滚滚 [西柠沙律炸虾球] l Deep Fried Prawns with Lemon Mayonnaise Sauce b^^d

冰冰凉凉的甜甜蜜蜜 [桂花香茅冻] l Osmanthus/Sweet Olives with Lemongrass Jelly

步步高升 [椰丝年糕] l Chinese New Year Cake with Shredded Coconut

吉隆坡希尔顿八打零再也酒店桃苑中式餐厅的粤式新春年菜大餐将由2016年1月18日至2月28日推出，三款十人份的洋洋得意、喜气洋洋、海式繁荣年菜套餐售价由RM 1618元整起。更多关于吉隆坡希尔顿八打零再也酒店桃苑中式餐厅粤式新春年菜套餐菜单/预订/鱼生外带详情请参考以下酒店官网及脸书链接 ^^

Toh Yuen Chinese Restaurant 

No. 2 Jalan Barat, Taman Jaya, 

46200 Petaling Jaya, 

Selangor, MALAYSIA 

Tel: +6 0379559122 (extension 4073) 

FB: www.fb.com/hiltonpetalingjaya 

Website: petaling-jaya.hilton.com 

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Genji Japanese Restaurant @ Hilton PJ

Form a traditional Japanese village setting to an elegant contemporary décor, GENJI Japanese Restaurant @ Hilton PJ, one of the earlier establishment in the PJ dining scene known to serves good quality Japanese cuisine has recently undergone a wonderful revamp, and safe to say, the new restaurant looks fabulous ^^

GENJI Japanese Restaurant @ Hilton PJ

wonderful revamp into an elegant contemporary setting :)

though 2 out of three of the restaurant's tatami seating were replaced with a more convenient chairs and tables,
a tatami seating room is still available for those whom prefer to dine in a traditional way ;)

And of course what really caught my attention other than the fabulous restaurant décor is no other but the sprees of fine Japanese delights nicely crafted by the experienced head chef of GENJI Japanese Restaurant—— Chef Richard Teoh. Rolling out alongside with contemporary dining setting to the guests, the new GENJI menu not only offers an exquisite taste of premium Japanese delights ranges from appetizers, sashimi, sushi to buffet spree, but also a variety of à la carte dishes with a touch of chef's creativity ^^ 

Having the pleasure to try out some of the tasty dishes on the new GENJI menu, my personal favorite goes to the appetizing Seafood Salad which comes with an array of salmon and maguro cubes, surf clams, octopus, prawns and garden greens, paired perfectly with a fine all-star house-made goma dressing b^^d

colorful appetizer comprises of Shirao Wasabi (Wasabi-marinated White Baits), crispy Kaki Tempura (Deep-fried Oyster)
and my personal favourite Unagi Tama (Deep-fried Eel in Japanese Omelette) ^^

appetizing Seafood Salad consists of salmon and maguro cubes, surf clams, octopus, prawns and garden greens,
paired with house-made goma dressing b^^d

tasty all-star house-made goma dressing ;)

Dobin Mushi, a traditional Japanese seafood broth.

an interesting soup drinking experience with broth served in a dobin tea pot and drinking it from the teacup ;)

House signature: Jumbo Ebi Ura Maki, a reversed roll with crispy tender tiger prawn tempura, 

caviar, salad and cucumber ^^

Jumbo Ebi Ura Maki

The Trio Combo, another favorite dish not to be missed is indeed a wonderful display of the chef's creativity. Served with fresh chill sashimi of Salmon, Maguro and Tai (Sea Bream), salt-grilled cod on fried rice & grilled tiger prawn on potato salad, this appealing and flavorful dish is no for sure a perfect 10 for both its presentation and taste b^^d 

Trio Combo, fresh chill sashimi of Salmon, Maguro and Tai (Sea Bream), salt-grilled cod on fried rice &
grilled tiger prawn on potato salad b^^d

fresh chill sashimi of Salmon, Maguro and Tai (Sea Bream), tasty and good looking too yeah ;)

And last but not least, the never fail to impress Premium Sashimi Moriawase Set comprises of premium grade sashimi air flown from japan twice weekly, with the exception of salmon which is imported from Norway.

Premium Sashimi Moriawase Set, a Japanese delicacy consisting of freshest served in a
lovely sashimi boat b^^d

Scallop Fried Rice ^^

Genji Combo, a delicious-by-itself Green Tea Ice Cream Cake served with Hot Red Bean Soup and fresh fruits :)

Genji Japanese Restaurant 

Petaling Jaya Hilton, 2, Jalan Barat,

Seksyen 52, 46200 Petaling Jaya,

Selangor, Malaysia

Phone: +60 3 7955 9122

Business hours: 

Lunch: 12:00 - 2:30 pm (Mon-Sat)

Dinner: 6:30 pm - 10:30 pm (Mon-Sun)

Buffet: 6:00 pm - 10:30 pm (Sat)

           11:30 am - 2:30 pm (Sun)

FB: https://www.facebook.com/hiltonpetalingjaya

Website: >Genji @Hilton PJ< 

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