Aroi Dee Thai Restaurant @ Palm Garden Hotel, IOI Resort City

Being a UPM graduate, Palm Garden Hotel @IOI Resort City is one familiar place for me as it is literary a stone's throw away from the faculty. However it wasn’t until recently for me to notice that there’s actually a Thai restaurant in the area which serves authentic and delicious Thai food :)    

Recently moved to its new location at the Palms Cafe Terrace area, Aroi Dee Thai Restaurant @ Palm Garden Hotel with its serene surroundings is no doubt a worthwhile choice of consideration for those who seek for an enjoyable dinner with quiescent ambiance and tasty Thai cuisine. 

nicely decorated surrounding of Aroi Dee Thai Restaurant @ Palm Garden Hotel, IOI Resort City  

lovely setting @ Aroi Dee Thai Restaurant 

Aroi Dee Thai Restaurant @ Palm Garden Hotel, IOI Resort City    

dinning area of Palms Cafe which is interconnected with Aroi Dee Thai Restaurant. 

 Kaw Phad Sapporat (Fried Rice with Pineapples), a staple of Aroi Dee Thai Restaurant, love the crunchy texture of cashew nut with fragrant fried rice.  

Red Tom Yam Soup (Seafood). Choose either to have the appetizing Tom Yam Soup with seafood, prawns or chicken the flavourful soup is the perfect choice to to kick-start your meal :)

Keng Keaw Wan (Green Curry with Chicken). Thick creamy aromatic curry with succulent chicken, once you've tasted it shouldn't be hard for you to understand why I rate this as my No.1 favourite at Aroi Dee b^^d

Kung Phad Prik Pow (Sauteed Prawns with Roasted Chillis). Firm, meaty prawns which blend nicely with the roasted chillis paste. Doesn't taste as spicy as it looks though :)

 Plar Neang Pek Sak (Seabass Steamed Thai Style)

a special treat by the chef- lemongrass and ginger tea, a wonderful companion for the Thai delights b^^d 

Besides the authentic Thai dishes, Nyonya and local cuisines are among the variants that can be found at Aroi Dee Thai Restaurant, all credits to the diverse background of Chef Seeri a/l Din Ren, the mastermind heading the Thai kitchen of Aroi Dee. 

Enche Kabin (Nyonya Style Fried Chicken). Super crispy and finely marinades chicken.
Another tasty dish not to be missed ^^ 

Tippan Ngubak (Sizzling Beef Nyonya Style)

luscious dessert to put a perfect end to our meal- Water Chestnut in Coconut Cream b^^d

handmade water chestnut (red) and jackfruit (yellow) dices b^^d

the happy face behind the menu, Chef Seeri a/l Din Ren, 25 years of experience working in several Thai restaurants in M'sia & Singapore, with a prominent experience of serving the Sultan of Brunei for 4 years along with other chefs b^^d 

Aroi Dee Thai Restaurant 

Palm Garden Hotel, IOI Resort City

Kuala Lumpur Infrastructure University College, 

62502 Kuala Lumpur, Malaysia

Operating hours: Lunch Daily 12.00-2.30 pm 

                             Dinner Daily 6.30-10.30 pm (Except Sundays)

FB: https://www.facebook.com/Palm.Garden.Hotel.IOI.Resort

Official website: http://palmgarden.com.my/cms/aroi-dee-thai-restaurant

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聖闘士星矢の進擊 l Saint Seiya in KL #SaintSeiyaOnlineMy

吉隆坡，东南亚国家马来西亚之首都兼最大城市，面积243平方千米，人口约160万人，简称“KL”。Keywords/形容词：多元、拥挤、繁忙、奔波、绚丽、多彩、多姿，各种精彩故事在这一座让人又爱又恨的城市不停地上演着，走在吉隆坡的街头上，你永远无法预知下一秒钟你将会遇见什么..  ;)

遇见帅哥美女那是基本款，遇见街头表演或可爱的吉祥物人偶那还蛮有趣，但这都不足以构成一篇po文，不过若遇见的是酷似聖闘士星矢的神秘男子，而且相似度直逼100 % 那还真的有点小激动的说！没错动漫迷们我说的就是那个80后小孩记忆里的热血漫画主角，那个“流星拳”很厉害而且拥有天马座守护星座的星矢，只不过这一次所遇见的可不是看板或漫画，而是真人版、活的、会动的、有心跳的，而且还附朋友，真是太酷了！！！！！！！！！请原谅泛滥的感叹号，遇见儿时的回忆还真难淡定啊，动漫迷们我激动滴心情相信你懂的 :P

话说日前闲逛间在Puchong SetiaWalk发现酷似聖闘士星矢的神秘男子！二话不说果断合影再说  :P 
感谢两位帅哥让我站中间当老大（aiyo 不错哦） XD

若到目前对聖闘士星矢仍一头雾水的同学们赶快搜寻#SaintSeiyaOnlineMy、聖闘士星矢、Saint Seiya 等关键字了解并弥补童年的空虚吧 :P

神秘の男子携潘多拉宝盒现身SetiaWalk @Puchong ，沉寂多年的‘聖闘士星矢’即将再临？;)
‪#‎SaintSeiyaOnlineMy‬ ‪#‎Manoah‬ #JzWorld

聖闘士星矢 ‪#‎SaintSeiyaOnlineMy‬ ‪

潘多拉宝盒，这便是传说中收藏十二黄金圣衣的宝盒吗？里边又究竟蕴藏着那一种神秘力量？‪
#‎SaintSeiyaOnlineMy‬ ‪#‎Manoah‬ #JzWorld

据可靠消息来源神秘男子曾于特定时间在吉隆玻区域各个地点出出没，若你也和我一样曾在KL街头发现这些神秘男子，欢迎留言分享哦。

酷似聖闘士星矢の神秘男子出没时间及地点

至于关键疑问为何聖闘士会出现在吉隆玻街头呢？故事待续… 请看下回分晓… … ^^

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Edo Ramen l 江戸ラーメン @ Mid Valley Megamall, KL

Hi there foodies, if you are a ramen enthusiasts like me here’s a re-branding updates which is of your interest ;)  Situated at the former location of Goku Raku Ramen Mid Valley, Donburi House Sdn Bhd brings you Edo Ramen – the original Handmade Japanese Ramen. Known as the former name of Tokyo during the Tokugawa Shogunate (samurai era), Edo (江戸) as the name propose serves Tokyo-style ramen, a unique recipe by notable ramen connoisseur Mr Tetsuya Fukino.  

Branching off from Goku Raku Ramen, Edo Ramen brings a fresh approach to ramen indulgence at an amazing value since its first appearance in Gurney Paragon, Penang. With its appearance in Mid Valley Megamall, ramen enthusiasts in Kuala Lumpur will finally had a chance to savour the wonderful taste of Tokyo-style ramen ;)   

Edo Ramen @ Level 2, North Court, Mid Valley Megamall 1, Lingkaran Syed Putra, Mid Valley City, 58000 Kuala Lumpur.

Edo Ramen Tokyo-style ramen served fresh from the open kitchen ;)

fresh ramen made daily with imported Japanese wheat flour :)

warm and cosy interior at  Edo Ramen Mid Valley Megamall outlet 

Serving delightful ramen at a super valuable price patrons at Edo Ramen get to choose from 4 types of soups and 2 categories of toppings depending on personal preference. My personal favourite goes to the rich and unique Black Tonkotsu broth, patiently boiled over medium to high heat for over 7 hours the rich and hearty flavoured broth made of pork bones with Japanese fish powder and aromatic charred crushed garlic oil is simply irresistible b^^d

For those who are looking for a simple ramen delights, the standard ramen option with topping comprise of Char Siew, sweet corn, pak choy & spring onion would be just nice. However for those who prefer something more exotic, ultimate ramen option with Char Siew, sweet corn, pak choy, seaweed, braised pork belly, Japanese fish cake, lava egg & spring onion will be you answer ;) 

Ultimate Black Tonkotsu Ramen b^^d

Miso Ramen

Ultimate Gyukotsu Ramen

fried garlic and grated ginger for extra flavour :)

And last but not least some additional side dishes for an overwhelming satisfaction.

Aburi Char Siew, my favourite side dish while having ramen b^^d

Boiled Gyoza

Pan-Fried Gyoza

the menu, choose from 4 types of soups and 2 categories of toppings depending on your preference :)

Edo Ramen, Tokyo-style ramen with tasty broth boiled over 7 hours 

Edo Ramen 

Level 2, North Court, Mid Valley Megamall 1, 

Lingkaran Syed Putra, Mid Valley City, 

58000 Kuala Lumpur.

Tel: 603- 2201 8779

FB: https://www.facebook.com/EdoRamenAsia

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SaZoRi: Shabu Zone & Grill Buffet Restaurant @ Arena Mentari, Bandar Sunway

Located in Arena Mentari, a newly established commercial park in Bandar Sunway, Shabu Zone & Grill Buffet Restaurant (SaZoRi) is a brand new shabu-shabu and grill buffet restaurant which started their business just few months back.

Shabu Zone & Grill Buffet Restaurant (SaZoRi) @ B-G-3A, Block B, no 1, Jalan PJS 8/15, Arena Mentari 46150 Petaling Jaya, Malaysia.

Shabu Zone & Grill Buffet Restaurant (SaZoRi) @ Arena Mentari Bandar Sunway

With the concept of simplicity and healthy at heart, SaZoRi serves a wide selection of fresh food products which comes on a pretty convenient rotating conveyor belt that winds through the restaurant, with different colour of bowl representing different types of shabu-shabu ingredients, mainly blue for seafood, green for vegetables and oranges for assorted meat balls, chilled bean curd etc.      

SaZoRi interior, love the simplicity of their design, neat, clean, cosy and convenient :)

a glimpse of the dining package offers ;)

chuka idoka, gyoza & slices of meat ^^  

Besides the typical cooking method of stirring the ingredients in a hot pot here at SaZoRi you’ll get a combination experience of both boiling and cooking as patrons will be served with an individual shabu-shabu soup pot plus a private griller at each table.    

a table of six with individual shabu-shabu soup pot where you get to choose your own choice of soup. 4 types of soup are available here at SaZoRi which includes the clear chicken soup, beef soup, seafood tom yam soup and the restaurant special ponzu soup.    

unique soy based Ponzu soup ;)

tempting seafood tom yam soup, isn't as spicy as it looks though ;)

a private griller for BBQ enjoyment ;) 

a favourite Japanese dish of mine——chuka idoka (seasoned baby octopus) ^^

beef slices served upon order

sliced lamb

a wide selection of seafood which you could find on the convenient rotating conveyor belt serving right to your table :)

most of the dish comes in a minimal portion of food to avoid wastage, however simply top up if you feel like having more as there're plenty of bowls on the belt ;) 

chicken gyoza

other common steamboat ingredients which goes nicely with the homemade sauce,
love the peanut & roasted sesame sauce :)  

the homemade sauces 

spring onions, fried garlic and fried shallot to add more colouring & flavour to your dish

and of course the usual and best way to end a meal——with desserts.
Assorted flavours of ice cream to chill down the heat-up tummy :)  

lovely fortune cookies served upon leaving, sweet  ;)

Shabu Zone & Grill Buffet Restaurant (SaZoRi) 
B-G-3A, Block B, no 1, Jalan PJS 8/15, 
Arena Mentari 46150 Petaling Jaya, Malaysia.
FB: https://www.facebook.com/shabuzone?fref=ts

Twitter: https://twitter.com/Shabuzone

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