This Lunar New Year 2015, the recently refurbished Toh Yuen Chinese Restaurant @ Hilton
Petaling Jaya brings you a brand new culinary experience with its rejuvenated ambiance
as well as Chinese Executive chef Sam Lu’s specially crafted pork-free Cantonese
cuisine exclusively designed to suit the upcoming CNY celebration ;)
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| Toh Yuen Chinese Restaurant @ Hilton Petaling Jaya |
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| brand new appearance that tastefully combines modern and traditional Chinese design ;) |
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| Luna New Year elements in conjunction with the upcoming Year of the Goat celebration ;) |
The Hilton PJ Lunar New Year Fest celebratory banquet menus heartily prepared by Hilton PJ's talented culinary team comes in 4 selections which priced from RM 1288++ for the Everlasting Happiness set to RM 1988++ for the Sea of Prosperity set, each banquet menus comprises of an array of pleasing Cantonese cuisines serves ten persons, with highlights of the menu includes Braised Top Shells with Stuffed Oysters, Broccoli, Mushroom and Abalone Sauce, Shanghainese Work-fried Tiger Prawns, Stir-fried Crab Meat with Egg White, Fresh Milk and Broccoli, as well as the CNY favourite Hakka Style New Year 'Poon Choy'.
As for our early Lunar New Year Fest at Toh Yuen, Hilton PJ, we were treated with the Love in Abundance set which priced at RM 1588++ for a table of ten. kick-starting the lovely menu is none other but the CNY must-have prosperity salad——Toh Yuen ‘Fatt Choy’ Fresh Salmon with Chinese Pear 'Yee Sang', followed by some of my favourite CNY dishes such as the Braised 'Fatt Choy' with Crab Meat Soup, Tiger Prawns with Chinese Herbs and Braised Top Shells with Stuffed Oysters, Broccoli, Mushroom and Abalone Sauce ^^
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| Fresh Salmon with Chinese Pear 'Yee Sang' (雪梨三文鱼捞生), also available in a variety of options including: the Fresh Salmon & Baby Abalone Yee Sang, Geoduck and Jellyfish Yee Sang, Fresh Salmon and Jellyfish Yee Sang, Jellyfish with Seaweed Yee Sang and Chinese Pear and Jellyfish Yee Sang ;) |
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| Braised 'Fatt Choy' with Crab Meat Soup (香茜发菜蟹肉羹) b^^d |
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| Steamed Sea Grouper with Onion Oil and Light Soy Sauce (香葱头抽蒸海斑) |
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| Simmered Chicken with Cantonese Galangal Sauce (广陵沙姜靓糟鸡) |
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| Tiger Prawns with Chinese Herbs (药膳灼活草虾) b^^d |
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| Braised Top Shells with Stuffed Oysters, Broccoli, Mushroom and Abalone Sauce (玉鲍蚝豉发财丸) b^^d |
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| Crispy Fried Rice Noodles with Seafood (鸳鸯脆皮河粉) |
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| Steamed New Year Cake with Shredded Coconut (椰丝软年糕) |
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| Chilled Osmanthus/ Sweet Olive with Lemongrass Jelly (桂花芦荟香茅冻) |
The
Hilton PJ Lunar New Year Fest 'Fatt Choy' reunion dinner and lunch sets will be available from
27th January to 5th March 2015. For more information log on to
Hilton PJ FB
@ www.fb.com/hiltonpetalingjaya or
www.zestpj.com.
Toh Yuen Chinese Restaurant
No. 2 Jalan Barat, Taman Jaya,
46200 Petaling Jaya,
Selangor, MALAYSIA
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