Known to be the most famous Michelin-star dim sum restaurant in Hong Kong,
as well as the only Michelin-starred dim sum in KL (as a matter of fact in Malaysia),
a visit to Tim Ho Wan (添好運) has been on my to-eat list for quite some time now, however, the dim sum
specialist’s first outlet at Mid Valley which seems to be crowded with long queues of
people awaiting outside during dining hours really keeps me away (queuing for
food at an outdoor area is kinda torturing for a foodie if you know what I mean
:P). Anyway with the launch of Tim Ho Wan’s new sensational dim sum menu I've
finally got a chance to meet those Michelin-starred dim sum ‘in person’, if
you've yet to visit the restaurant, simply scroll down to check out how those Michelin-starred dim sum looks like ;)
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Tim Ho Wan l 添好運 @ Unit 27-G, The Boulevard, Mid Valley City.
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| lunch hour, full house with queues of people outside even during the working day -_____- |
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luckily we get to dine on the 2nd floor, which is much more comfortable and less crowded. (yes there's
a 2nd floor @ Tim Ho Wan Mid valley & a minimum expenditure of RM 50/person
is all you need for an upgraded dining ambiance) |
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also available on the 2nd floor, private dining accommodation
that holds 10 people comfortably :) |
Debuted this March are three mouth-watering din sum available exclusively in Mid Valley outlet, namely the Signature Five Treasure (龙凤酿五宝), Steamed Chicken with Fish Maw (北菇棉花鸡) and Crystal Shrimp Roll with Century Egg (水晶松花虾卷), each promised your palate a healthy and gastronomic pleasure. Among the items the Crystal Shrimp Roll with Century Egg would be my personal favourite, generous packaging of shrimp paste with fish roe, asparagus and century egg enveloped in an almost translucent rice dumpling skin which then drenched in the tasty abalone sauce, that's definitely a great recipe for delicious dim sum b^^d
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| Crystal Shrimp Roll with Century Egg (水晶松花虾卷) b^^d |
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| Steamed Chicken with Fish Maw (北菇棉花鸡) |
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| Signature Five Treasure (龙凤酿五宝) |
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Named world's most affordable Michelin-starred restaurant, Tim Ho Wan @ Mid Valley offers a relatively humble menu
for with only 25 items listed on the menu, however, new items will be subsequently introduce ;) |
And of course rumor has it that a visit to Tim Ho Wan couldn't be completed without their signature 'Four Heavenly Kings': the Baked Bun with BBQ Pork, Vermicelli Roll Stuffed with Pork Liver, Pan Fried Carrot Cake and Steamed Egg Cake. My says, the crumbly & fluffy bun filled with tender sweet-salty barbecued pork cubes is a must try and the light & spongy Steamed Egg Caked is also worth a shot, however, instead of heaving'em all, alternatively a deviation form the mainstream for some other classic items on the menu such as the Glutinous Rice with Lotus Leaf and Vermicelli Roll with Sweet and Sesame Sauce is equally appealing.
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| Baked Bun with BBQ Pork (酥皮焗叉烧包) b^^d |
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| Pan Fried Carrot Cake（香煎萝卜糕） |
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| Steamed Egg Cake（香滑马来糕） |
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| Vermicelli Roll Stuffed with Pork Liver（黄沙猪润肠） |
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| Braised Chicken Feet with Abalone Sauce（鲍汁焖风爪） |
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| Pork Rib with Black Bean Sauce （鼓汁蒸肉排） |
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| Glutinous Rice with Lotus Leaf（古法糯米鸡）b^^d |
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| Vermicelli Roll with Sweet and Sesame Sauce （大排档肠粉）b^^d |
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| Beancurd Skin Roll with Shrimp（鲜虾腐皮卷） |
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| Tonic Medlar & Osmanthus Cake (杞子桂花糕) |
Tim Ho Wan (添好運)
Unit 27-G, The Boulevard, Mid Valley City,
Lingkaran Syed Putra, Kuala Lumpur.
Business Hour:
Monday - Friday: 10 am - 10 pm
Saturday,Sunday & PH: 9 am - 10 pm
FB: https://www.facebook.com/TimHoWanMalaysia/
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