Form a traditional Japanese village setting to an elegant contemporary décor, GENJI Japanese Restaurant @ Hilton PJ, one of the earlier establishment in the PJ dining scene known to serves good quality Japanese cuisine has recently undergone a wonderful revamp, and safe to say, the new restaurant looks fabulous ^^
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| GENJI Japanese Restaurant @ Hilton PJ |
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| wonderful revamp into an elegant contemporary setting :) |
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though 2 out of three of the restaurant's tatami seating were replaced with a more convenient chairs and tables,
a tatami seating room is still available for those whom prefer to dine in a traditional way ;) |
And of course what really caught my attention other than the fabulous restaurant décor is no other but the sprees of fine Japanese delights nicely crafted by the experienced head chef of GENJI Japanese Restaurant—— Chef Richard Teoh. Rolling out alongside with contemporary dining setting to the guests, the new GENJI menu not only offers an exquisite taste of premium Japanese delights ranges from appetizers, sashimi, sushi to buffet spree, but also a variety of à la carte dishes with a touch of chef's creativity ^^
Having the pleasure to try out some of the tasty dishes on the new GENJI menu, my personal favorite goes to the appetizing Seafood Salad which comes with an array of salmon and maguro cubes, surf clams, octopus, prawns and garden greens, paired perfectly with a fine all-star house-made goma dressing b^^d
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colorful appetizer comprises of Shirao Wasabi (Wasabi-marinated White Baits), crispy Kaki Tempura (Deep-fried Oyster)
and my personal favourite Unagi Tama (Deep-fried Eel in Japanese Omelette) ^^ |
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appetizing Seafood Salad consists of salmon and maguro cubes, surf clams, octopus, prawns and garden greens,
paired with house-made goma dressing b^^d |
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| tasty all-star house-made goma dressing ;) |
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| Dobin Mushi, a traditional Japanese seafood broth. |
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| an interesting soup drinking experience with broth served in a dobin tea pot and drinking it from the teacup ;) |
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House signature: Jumbo Ebi Ura Maki, a reversed roll with crispy tender tiger prawn tempura,
caviar, salad and cucumber ^^
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| Jumbo Ebi Ura Maki |
The Trio Combo, another favorite dish not to be missed is indeed a wonderful display of the chef's creativity. Served with fresh chill sashimi of Salmon, Maguro and Tai (Sea Bream), salt-grilled cod on fried rice & grilled tiger prawn on potato salad, this appealing and flavorful dish is no for sure a perfect 10 for both its presentation and taste b^^d
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Trio Combo, fresh chill sashimi of Salmon, Maguro and Tai (Sea Bream), salt-grilled cod on fried rice &
grilled tiger prawn on potato salad b^^d |
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| fresh chill sashimi of Salmon, Maguro and Tai (Sea Bream), tasty and good looking too yeah ;) |
And last but not least, the never fail to impress Premium Sashimi Moriawase Set comprises of premium grade sashimi air flown from japan twice weekly, with the exception of salmon which is imported from Norway.
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Premium Sashimi Moriawase Set, a Japanese delicacy consisting of freshest served in a
lovely sashimi boat b^^d |
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| Scallop Fried Rice ^^ |
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| Genji Combo, a delicious-by-itself Green Tea Ice Cream Cake served with Hot Red Bean Soup and fresh fruits :) |
Genji Japanese
Restaurant
Petaling Jaya Hilton, 2,
Jalan Barat,
Seksyen 52, 46200 Petaling
Jaya,
Selangor, Malaysia
Phone: +60 3 7955 9122
Business hours:
Lunch: 12:00 - 2:30 pm (Mon-Sat)
Dinner: 6:30 pm - 10:30 pm (Mon-Sun)
Buffet: 6:00 pm - 10:30 pm (Sat)
11:30 am - 2:30 pm (Sun)
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