Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

Started their business just few months ago Japanese Fine Dining Kurata is a brand new installation at Parkroyal Hotel, Kuala Lumpur developed by Cassandra Lynn Kurata. The restaurant featured an impressive selection of authentic Japanese cuisines as traditionally served in Japan and leading the open kitchen team are three experienced Japanese cuisine chefs, Director Chef Doi, Executive Chef Fujiwara and Head Sushi Chef Saito, specializes in seafood shabu shabu, traditional Kyoto-Style Sukiyaki  and hand-crafted sushi, respectively. 

  Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

simple yet elegant Japanese inspired design right from the entrance :)

comfortable atmosphere to enjoy a lovely Japanese fine dining ;)

dynamic sushi bar for authentic sushi indulgence ^^

private dining accommodation for up to 20 guests also available for those who seek to host a private gathering  

Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

With fresh and carefully selected ingredients air-flown directly on a weekly basis from Kyushu Island, Hokkaido and Tsukiji Fish Markets, Japan, delightful sushi, sashimi, seafood Shabu-Shabu, Australian Wagyu Beef Shabu-Shabu, sukiyaki and tempura dishes served at the table by Kurata's warm welcoming servers is what you can expect when dining here at Japanese Fine Dining Kurata :)

authentic Edomae Style assorted sushi

assorted sushi: Fatty Tuna (Otoro), Flounder(Hirame), Botan Shrimp (Botan Ebi)

of all that I've tasted, otoro nigiri is still my no.1 favourite, the pinkish marbling complexion is simply irresistible, 

next is to have this at Tsukiji Market, Tokyo ^^

assorted sushi: Scallop (Hotate), Salmon Roe (Ikura), gizzard Shad (Kohada)  

assorted Sushi: Egg (Tamago) & Minced Fatty Tuna (Negitoro- maki)

clockwise from top left: sesame sauce for Wagyu Rib Roast Shabu Shabu, ponzu sauce, 
Japanese soy sauce and wasabi for sushi 

Seafood Shabu Shabu with snow crab, red-king crab, angel shrimp (RM 155)

seafood Shabu-Shabu served at the table by Kurata's friendly server ^^

light, fragrant natural dashi broth which emphasise on the freshness and natural taste of  its ingredients ;)

Cheese Cake with Brown Sugar and Cinnamon Crust, served with a scoop of yuzu ice-cream (RM 24)

Japanese Fine Dining Kurata 

Jalan Sultan Ismail, PARKROYAL Kuala Lumpur

50250 Kuala Lumpur, Malaysia.

FB: https://www.facebook.com/JapaneseFineDiningKurata/

Website: http://www.kuratajapanesedining.com/

*This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today! 

*What's up guys like what you read? LIKE us @>Jz.World FB page here< for more fun stuff & instant updates, cheers! 

◕ ‿ ◕ Like ✔ Comment ✔ Share ✔ Tag ✔