Located literary half-way across the globe, Venezuela, a Latin
America country with magnificent shoreline along the Caribbean Sea and the North Atlantic Ocean is a place which I didn’t know much
about, well thanks to the Venezuela Gastronomic Festival 2015, one of the biggest Latin
Food fest in Malaysia currently ongoing in the newly rebranded Pullman Kuala Lumpur City Centre Hotel & Residences, I've had an opportunity to know a little bit more about the country through its food, and much to my surprise not only this lovely Latin America country is pretty good with beef
oriented dish, they also possess some of the wonderfully unique and tasty
cuisine which I enjoy the pleasure of savouring them at the authentic buffet spreed putting up by Chef Federico Martin Tischler and Chef Enrique Limardo from Venezuela, the master mind behind the unique dishes of Venezuela Gastronomic Festival 2015 ^^
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| Venezuela Gastronomic Festival 2015 @ Eccucino restaurant, Pullman Kuala Lumpur City Centre Hotel & Residences |
Held in conjunction with the 10th Venezuelan Week Malaysia, the
Venezuela Gastronomic Festival aims to showcase the flavourful, indigenous and
diverse Venezuelan cuisine. Among the authentic Venezuelan dishes presents by the visiting duo, the Roasted Beef with Guasacaca is no doubt my number one personal favorite, this impressive chunk of roasted beef which served in cuts of flavourful tender pinkish slices is made perfect with chef's avocado salsa recipe, a highly recommended must try for sure b^^d
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| Roasted Beef with Guasacaca |
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| Avocado salsa, green pepper and coriander sauce to paired with the nicely roasted beef ;) |
The Arepas, an interesting flatbread made with ground maize dough is another essential Venezuelan classic I enjoy having, describes as the 'Venezuelan sandwich' by chef this bread is a versatile delight which goes well with almost all kind of fillings and sauces, Reina Pepiada (chicken morsels coated via avocado mayonnaise) & Carne Mechada (shredded beef venezuela style) for instance ^^
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| Reina Pepiada (chicken morsels coated via avocado mayonnaise) & Carne Mechada (shredded beef venezuela style) |
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| freshly made Arepas |
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| Arepas with Reina Pepiada (chicken morsels coated via avocado mayonnaise) & Carne Mechada (shredded beef venezuela style) |
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| Cachapas (sweet corn pancake topped with light gooey cheese) |
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| Pan de bono (Cassava bread ) |
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| Yuka fries (Tapioca chips with cilantro moji) |
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| Carne Mechada (shredded beef venezuela style), a perfect match for the Arepas, not bad either when having together with the Arroz con coco (Coconut rice) b^^d |
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| Calamares guisados en salsa de leche de coco y curry con cilantro (stew squids with coconut milk and curry with cilantro) |
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| Empanadas (deep-fried stuffed pastry) |
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| Hervido de costilla (rib and oxtail soup) |
For those who fancy for something to satisfy their sweet tooth, the nourishes and savory slow-cooked
Black Beans is a good place to start and feel free to indulge in the dazzling selection of Venezuelan desserts which promise nothing less than a perfect end to a great meal.
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| Black beans |
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| Black bean & Arroz con coco (coconut rice) |
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| Quesillo (Venezuelen flan), Torta de pina (Pineapple tart), Torta de jojoto (Corn cake), Bien mesabe (Coconut cake) |
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| Vuelve a al vida (Seafood cocktail) |
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| savouring Venezuela like a local ;) |
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| some Western varieties rolling out alongside with the Venezuela delights |
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| the master mind behind the authentic delights-Chef Federico Martin Tischler and Chef Enrique Limardo from Venezuela. |
The Venezuela Gastronomic Festival 2015 will be continue until the 31st October. The buffet dinner inclusive of flavourful Venezuelan cuisine and Western delights is served from 6:30 pm to 9:30 pm and the price per person is RM 125.95 nett which come with a buy 1 free 1 offer. Visits
>Pullman KLCC facebook here< for more details.
Hotel Pullman Kuala Lumpur City Centre
4 Jalan Conlay,
50450 Kuala Lumpur,
Malaysia.
Tel: +603-21708888
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