Chinese New Year 2015 Spring Reunion Menu @ Tai Zi Heen, Prince Hotel & Residence KL

With the year 2015 Spring Festival just around the corner (only 10 days away to be exact ^^), its right about time to have some warm and bountiful food, gathering with friends and family to celebrate the wonderful spring reunion ;) This Chinese New Year Tai Zi Heen Chinese Restaurant @ Prince Hotel & Residence Kuala Lumpur brings you a “Tuan Yuan” (团圆) feast of 9-course auspicious set menus and prosperity ‘yee sang’ masterfully crafted by Chef Michael Wong, promising a harmonious, prosperous and peaceful Year of Goat!

Tai Zi Heen Chinese Restaurant @ Prince Hotel & Residence Kuala Lumpur

Tai Zi Heen Chinese Restaurant - private dining area

Tai Zi Heen Chinese Restaurant - setting

This CNY, enjoy a bounty of traditional reunion feasts of pork-free Cantonese fare @ 
Tai Zi Heen Chinese Restaurant, Prince Hotel & Residence Kuala Lumpur

Offering three selections of 9-course “Tuan Yuan” (团圆) festive set menus featuring some of the delightful highlights such as the Double-boiled Chicken and Vegetable Soup with Fish Maw and Sun-Dried Scallops, Tropical Fruit Salsa and Tobiko Caviar, Steamed Canadian Cod Fish with Bean Crumbs, Crispy Prawns Coated with Lemon Dressing and Crispy Deep-fried Sesame Balls with Salted Egg Yolk Custard, the Tai Zi Heen’s Chinese New Year set menus are priced at RM1488++ for the Spring and Happiness set menu, RM1888++ for the Everlasting Prosperity set menu and RM2188++ for the Wealth and Fortune set menu, for a table of 10 persons for each set ^^ 

四季兴隆捞生 l Four Seasons Prosperity Yee Sang. The Chinese New Year must-have prosperity salad :)

四季兴隆捞生 l Four Seasons Prosperity Yee Sang (with Butterfish, Salmon, Tuna & Jellyfish). 
A variety of ingredient options are also available including Abalone, Hamachi, Canadian Surf Clam, and/or Snow Pear.

金玉满堂红 *** 鲍鱼竹笙菜胆炖湯 l Double-Boiled Chicken Soup with 
Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables

好市来发财 *** 花菇蚝士发菜 l Braised Japanese Sun Dried Shiitake Mushrooms 
with Dried Oysters and Fatt Choy

凤凰齐呈祥 *** 辣芒果醬煙鴨 l Twice Cooked Tea Smoked Duck with Spicy Mango Chutney. 
Nicely smoked duck with crackling-crisp skin and tender meat, quick dip into the mango chutney for an instant fruity infusion b^^d

四海庆扬名***龙虾魚子炒飯 l Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes ^^

       年年都有余 *** 蜜汁烤三文鱼 l Baked Salmon Fillets with Honey and Onion Rings. 
Need not say much the caramelized honey thick salmon speaks for itself, tasty & tempting ^^

Menu at a glance - Everlasting Prosperity set menu

流沙芝麻枣拼榴莲麽芝 l Crispy Deep-fried Sesame Balls with Salted Egg Yolk Crustard and Durian Mochi. 
A lovely demonstration of creativity and perfect reunion desserts indeed b^^d

炸黄金年糕球 l Crispy Deep-Fried Chinese Brown Sugar Balls

Tai Zi Heen @ Prince Hotel & Residence KL’s “Tuan Yuan” (团圆) feast will begin from 26 January to 5 March 2015. The restaurant remains open during Lunar New Year’s Eve and throughout the 15 days of the festival from 12:00 noon to 2:30 pm for lunch (Mon-Fri), 11:30 am to 2:30 pm for lunch (Sat & Sun) and 6:30 pm to 10:30 pm for dinner (Mon-Sun). Reservations are highly recommended for the Chinese New Year promotions especially for Reunion Dinners ;)

Tai Zi Heen @ Prince Hotel & Residence KL

4, Jalan Conlay,

50450 Kuala Lumpur, Malaysia

Tel: 03-2170 8888 (ext 8200)

FB: https://www.facebook.com/PrinceHotelKL

Website: http://www.princehotelkl.com/

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Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

Started their business just few months ago Japanese Fine Dining Kurata is a brand new installation at Parkroyal Hotel, Kuala Lumpur developed by Cassandra Lynn Kurata. The restaurant featured an impressive selection of authentic Japanese cuisines as traditionally served in Japan and leading the open kitchen team are three experienced Japanese cuisine chefs, Director Chef Doi, Executive Chef Fujiwara and Head Sushi Chef Saito, specializes in seafood shabu shabu, traditional Kyoto-Style Sukiyaki  and hand-crafted sushi, respectively. 

  Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

simple yet elegant Japanese inspired design right from the entrance :)

comfortable atmosphere to enjoy a lovely Japanese fine dining ;)

dynamic sushi bar for authentic sushi indulgence ^^

private dining accommodation for up to 20 guests also available for those who seek to host a private gathering  

Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

With fresh and carefully selected ingredients air-flown directly on a weekly basis from Kyushu Island, Hokkaido and Tsukiji Fish Markets, Japan, delightful sushi, sashimi, seafood Shabu-Shabu, Australian Wagyu Beef Shabu-Shabu, sukiyaki and tempura dishes served at the table by Kurata's warm welcoming servers is what you can expect when dining here at Japanese Fine Dining Kurata :)

authentic Edomae Style assorted sushi

assorted sushi: Fatty Tuna (Otoro), Flounder(Hirame), Botan Shrimp (Botan Ebi)

of all that I've tasted, otoro nigiri is still my no.1 favourite, the pinkish marbling complexion is simply irresistible, 

next is to have this at Tsukiji Market, Tokyo ^^

assorted sushi: Scallop (Hotate), Salmon Roe (Ikura), gizzard Shad (Kohada)  

assorted Sushi: Egg (Tamago) & Minced Fatty Tuna (Negitoro- maki)

clockwise from top left: sesame sauce for Wagyu Rib Roast Shabu Shabu, ponzu sauce, 
Japanese soy sauce and wasabi for sushi 

Seafood Shabu Shabu with snow crab, red-king crab, angel shrimp (RM 155)

seafood Shabu-Shabu served at the table by Kurata's friendly server ^^

light, fragrant natural dashi broth which emphasise on the freshness and natural taste of  its ingredients ;)

Cheese Cake with Brown Sugar and Cinnamon Crust, served with a scoop of yuzu ice-cream (RM 24)

Japanese Fine Dining Kurata 

Jalan Sultan Ismail, PARKROYAL Kuala Lumpur

50250 Kuala Lumpur, Malaysia.

FB: https://www.facebook.com/JapaneseFineDiningKurata/

Website: http://www.kuratajapanesedining.com/

*This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today! 

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Bubbling Prosperity Steamboat @ La Maison Restaurant, Silka Maytower, Kuala Lumpur

随着威力羊的脚步逼近，农历新年吃货系列也理所当然的放送继续 ;) 有别于先前介绍的宴席式团圆饭大聚餐，本次为大家介绍价格亲民的另一农历新年主角，很适合三五好友相约共享的火锅是也 :) 在即将来临的乙未羊年农历新年，吉隆坡Maytower 丝丽酒店（Silka Maytower, KL）推出了价值RM 23++的超值火锅套餐——Bubbling Prosperity Steamboat ，酒店餐厅La Maison Restaurant @Silka Maytower, KL将于2015年1月28日至2月28日期间每日傍晚6：30分开始提供此火锅套餐。

La Maison Restaurant @Silka Maytower, Kuala Lumpur.

添上红彤彤农历新年装饰的餐厅

La Maison Restaurant interior

火锅套餐材料，肉类部分包含了鱼、虾、鸡肉及一众丸子

火锅套餐材料，蔬菜类则有菇类，青菜，小番茄及面食等

当然也少不了基本酱料：沙嗲醬、马来叁巴酱、甜酱及辣椒酱

主角火锅登场 ;)

Bubbling Prosperity Steamboat @ La Maison Restaurant, Silka Maytower, Kuala Lumpur.

在酒店餐厅吃火锅的好处便是不怕热得汗流浃背的，热腾腾的火锅在冷气的陪伴下看起来更诱人 ;)

冰冰凉凉的冰淇淋，火锅结束以前的降温首选 ;)

除了Bubbling Prosperity Steamboat火锅套餐，新春期间Silka Hotels亦提供新春下午茶与团圆饭 ，欲知详情可游览酒店官网&脸书 ;)

Silka Maytower KL

Jalan Munshi Abdullah, 

50100 Kuala Lumpur, 

Wilayah Persekutuan Kuala Lumpur, 

Malaysia.

FB: https://www.facebook.com/silkamaytower

Website: http://www.silkahotels.com/maytower/

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★易思廷酒店春节大餐l CNY Menu 2015 at Ee Chinese Cuisine, Eastin Hotel Petaling Jaya

随着一月渐渐走入尾声，乙未羊年的蹄声已隐约可闻，而农历新年除了与亲友团聚，新年大餐那也是一定少不了滴 ;) 在喜洋洋的2015农历羊年春节即将到来之际，易思廷酒店(Ee Chinese Cuisine, Eastin Hotel Petaling Jaya) 应景推出了由主厨Master Chef Yong及其团队所精心设计的美味春节好运团圆大餐，每道菜肴除了用料实在更各具用心与特色，想在春节来临之际与亲朋好友及一众色香味俱全的美食共聚一堂欢度佳节的吃货朋友们可要多多留意啦 ^^

Ee Chinese Cuisine @ Eastin Hotel Petaling Jaya

红彤彤的灯笼与摆设，已经农历新年气氛浓厚的Ee Chinese Cuisine 餐厅

餐厅走的是中国风设计，以喜庆的红色为主色调 :)

响铃三文捞起 l Salmon with Rice Crackers 'Yee Sang'

农历新年捞生三部曲：撒上卜卜脆，放入三文鱼，淋上酱汁及香料粉，准备好了么？

开始捞啊~ b^^d

海味松菇鸽盅汤 l Double Boiled Sun Dried Seafood Soup with Piegion. 
捞生之后再来盅火候十足味道浓郁的炖汤暖暖胃补一补 b^^d

秘制焗生蚝 l Oven Baked Live Oyster with Cheese. 焗烤后的生蚝没有太多的腥味却依然保留原始的鲜味，
就算不是生蚝爱好者亦可好好享受 b^^d

白切阉鸡 l Poached Capon Traditional Style. 油亮鸡皮与嚼劲十足的鸡肉，配上主厨特制蘸酱风味更佳 ;)

品尝白切阉鸡时别忘了风味独特的蘸酱 b^^d

赛螃雪鱼 l Baked Cod Fish with Egg Caviar. 烹调得恰到好处的鳕鱼肉质鲜嫩，再裹上一层薄薄的糖衣，
甜鲜甜鲜的味道还蛮有特色的 b^^d

外表朴素却内有乾坤的花开富贵 l Braised Cabbage with Eight Treasures. 
包菜里可是包裹了干贝、虾子、栗子、香菇等八宝哦 ;)

花开富贵朴素的外表与丰富的内在 ^^

鱼子脆米炒丝苗 l Fried Rice with Seafood and Rice Crackers. 主厨将诚意进行到底，就连炒饭都用料十足绝不手软，
而且还很用心的使用了三种层次的搭配以提升口感 ^^

布满鱼子的炒饭色彩丰富，卖相就已相当加分 :)

应景甜点，酥炸年糕搭配榴莲酥，美点双辉  :)

雪耳金果炖雪蛤 l Double Boiled White Fungus, Gingko and Hasma

易思廷酒店餐厅 Ee Chinese Cuisine 2015春节好运团圆大餐部分菜单 *点击图片放大*

易思廷酒店餐厅-Ee Chinese Cuisine所推出的2015春节好运团圆大餐一共包含了四至十人份的六款套餐任君选择，四至六人份团圆套餐价格由RM 538++起，而十人份团圆套餐价格则由RM 1388++起，更多易思廷酒店新春美食优惠可游览以下酒店网站/致电洽询 ^^

Ee Chinese Cuisine@ Eastin Hotel PJ

13, Jalan 16/11, Seksyen 16, 

46350 Petaling Jaya, 

Selangor, Malaysia.

Tel: +603-7665 1111 (ext 138)

FB: https://www.facebook.com/eastinhotelpj

Website: http://www.eastin.com

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