Over 700 food lovers sat shoulder to shoulder
around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held
at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse
in Setapak, guests were in for a dramatic mash-up between two chefs who are
worlds apart, but share the honour of a Michelin Star fame in the culinary
world ;)
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| Tiger STREATS pop-up dining @ MH Platinum Warehouse in Setapak ^^ |
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| Tiger STREATS pop-up dining ^^ |
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| a toast to Tiger ;) |
The world’s first ‘street food meets fine dining’
culinary collaboration featured Hawker Chan, of the first hawker stand to win a
prestigious Michelin Star - Hong Kong Soya Sauce Chicken Rice and Noodle in
Singapore and Jeff Ramsey, former Executive Chef at the Michelin-starred
Mandarin Oriental Tokyo hotel, and current owner and chef of progressive modernist
restaurant Babe KL.
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| Brand Ambassadors at Tiger STREATS ;) |
Guests were treated to a menu of contrasts by both chefs starting with
appetisers by Chef Ramsey called ‘Down the Rabbit Hole’ an intriguing take on
well-loved local favourites nasi lemak and roti banjir. This was followed by ‘Laksa Injections’, tubes
packed with the flavours of three types of laksa b^^d
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| Down the Rabbit Hole by Chef Jeff Ramsey ^^ |
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| Laksa Injections by Chef Jeff Ramsey ;) |
Hawker Chan’s signature Chicken Rice was next on the menu, giving the
crowd a chance to taste the dish which attracted the attention of the Michelin
judges b^^d Those with a sweet tooth found delight in the dessert, a collaboration between
Hawker Chan and Chef Ramsey called ‘Two Makes a Blossom’. This culinary
masterpiece, created exclusively for Tiger STREATS, featured an aromatic
combination of Asian pears with a rosewater and honey mousse that enhanced the
homely taste of the classic flower jelly. Fermented Roselle and its syrup
coupled with a mint garnishing topped off this breezy dessert.
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| Chef Jeff Ramsey and Hawker Chan Hon Meng preparing their dishes at Tiger STREATS b^^d |
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| Chef Jeff Ramsey and Hawker Chan Hon Meng tossing the yee sang at Tiger STREATS ^^ |
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| Chef Jeff Ramsey and Hawker Chan Hon Meng with their dishes at Tiger STREATS b^^d |
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| Michelin-Starred Soya Sauce Chicken by Hawker Chan b^^d |
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| exceptional indeed!! b^^d |
Guests were in for another surprise when the hawker
stations were revealed, offering everyone more food to enjoy. Prepared by
renowned food establishments in Malaysia - Tujo Bar-sserie & Grill,
Chocha Foodstores, Hoppers, and Inside Scoop - the hawker stations
carried contemporary interpretations of local street food where guests were
able to have a bite of traditional food with a touch of modernity.
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| Nasi Lemak Appam by Hoppers |
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| Loh Mai Kai with a Twist by Tujo Bar-serrie & Grill |
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| Fried Cempedak Ice Cream by Inside Scoop |
Alongside the great food,
there were also some amazing performances by Tiger Jams finalists, Rozella and
Son of a Policeman, to keep the crowd entertained.
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| Rozella @ Tiger STREATS |
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| Son of a Policeman @ Tiger STREATS |
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| DJ Ruud of Indiego spinning at Tiger STREATS 0oo0 0oo0 |
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| guests at the Headline Generator Wall at Tiger STREATS ;) |
As the night went on, guests were presented with an
unexpected Tiger STREATS inspired Yee
Sang dish in conjunction with the commencement of Tiger Beer’s Chinese New
Year 2017 campaign. Prepared with a new twist on tradition to kick off the new
lunar year, the Yee Sang dish was
filled with unexpected ingredients such as dried prawn crackers and satay sauce
for added abundance and prosperity in the year ahead.
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| Tiger STREATS yee sang ;) |
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| an early yee sang tossing @ Tiger STREATS ;) |
It was indeed a night to be remembered as guests
went home safely, leveraging on the special tie-up between Tiger STREATS and
GRAB that offered a safe promo code ride. For more
information on Tiger STREATS and to view photos from the event, please visit
Tiger Beer’s Facebook page www.facebook.com/tigerbeermy.
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