Xiaomi Redmi Note 4 Review ll 红米Note 4开箱评测 #全金属机身大升级 #4100mAh大电池超强续航力 #延续高CP值优良传统

全金属一体化机身大升级，4100mAh大电池超强续航力延续，Helio X20十核心旗舰处理器，秉持高CP值优良传统的小米手机携着其最擅长的“亲民手机”形象再次光荣回归啦~~ ;)

本次要为大家介绍的是小米手机大屏幕红米（Redmi）家族里的最新成员——Redmi Note 4（红米Note 4）。作为红米Note系列的最新产品红米Note 4除了更为大器的质量配置与风格设计以外自带大屏智能手机属性的5.5英寸全高清屏幕搭配3GB RAM+2 GB ROM内存无论卖相与实用性在大马同阶手机里表现可谓可圈可点，尤其在售价方面走的依然是让人砰然心动的高CP值路线，在大马经济风雨飘渺之际红米Note 4的来临实在值得为小米点赞点赞再点赞 b^^d

那么作为红米Note 系列里最新扛霸子的红米Note 4究竟实际战斗力如何呢？本次红米Note 4大屏智能手机开箱评测po文为大家重点点评了Redmi Note 4外观手感、屏幕、相机、手机系统、续航力等各个方面的Real。实测结果，预知结果如何且让我们继续看下去~ ;)

1300萬像素广角镜头，双色温闪光灯，指纹锁所组成的O l O 是本次红米Note 4的对称标志之一 ;)

Xiaomi Redmi Note 4 红米Note 4 #全金属机身大升级
#4100mAh大电池超强续航力 #延续高CP值优良传统 ^^

Real。外观手感

说真的，作为一款搭配5.5寸大屏兼全金属机身以及指纹辨识功能的智能手机， Redmi Note 4一上手给人的感觉基本上便是完美诠释了‘高贵不贵’这一网络流行用语的定义，纳米级陶瓷喷砂工艺打造的金属一体化机身搭配对称前置镜头以及屏幕下android机标志三键走的是和谐内敛路线手感卖相两者都感觉颇好，尤其金色和白色配色和手机的简洁对称设计风格犹搭两者合一完全显现出旗舰机的气势啊 ^^

Xiaomi Redmi Note 4 红米Note 4

纯白的包装让人有种简洁时尚高贵不贵的好感 ;)

全金属的机身手感挺好厚度也挺适中

机身左右分别是sim卡及记忆卡卡槽（左）和音量及待机键

纳米级陶瓷喷砂工艺打造的金属一体化机身搭配对称O l O指纹辨识、1300万像素双摄像头以及F2.0大光圈双色温闪光灯 ^^

Real。屏幕

1, 920 x 1, 080 Full HD的5.5 寸高清 IPS 全贴合触控屏幕色温偏冷，整体来说401 ppi的屏幕解析度在色彩饱和度以及观感上都相当不错，即便在阳光下想阅读屏幕上的资讯也完全没问题 ;)

看着就很霸气的5.5 寸高清 IPS 全贴合触控屏幕 ;)

Real。续航力

对于一个向来不喜欢累赘的人来说Redmi Note 4霸气的4100mAh大电池绝对是一个超棒的亮点，就算频繁使用不刻意去省电红米note 4所展现的超强续航力绝对能让用户们轻松度过免行动电源补给的美好一天，个人一天上班（9小时）使用下来（导航、通讯、whatsapp、fb等）电量才消耗了20 %左右表现相当让人满意，从此向行动电源/充电宝说byebye的感觉真的超棒der~~ b^^d

Real。手机系统

软体方面预载了Android 6.0 以及 MIUI 8操作系统的Redmi Note 4使用起来简单方便，使用界面和快键等都很user friendly，待屏（lock screen）下左右可以自行选择快键的设计个人非常喜欢，指纹解锁手机及个别app和手机分身功能有点间谍隐藏身份/讯息的意思感觉酷酷的 :P 硬体方面Redmi Note 4搭配的是联发科Helio X20处理器，全球首款的十核处理器可非泛泛之辈性能不俗不在话下号称的「 滑屏零延迟 」经过测试居然是真的而且完全没有处理器发热烫手的问题，双卡双待 「Dual SIM Always On」的设置也让手机容量升级或双门号完全不成问题 ;)  

Xiaomi Redmi Note 4   红米Note 4的双卡双待 「Dual SIM Always On」配置 ;)

Real。相机

Redmi Note 4背后主相机配备的是1,300 万像素F2.0 大光圈78 度广角镜头及双色温补光燈，还支持1080P Full HD & 120fps慢动作录影功能，0.1 秒 PDAF 相位对焦以及搭载多样摄影模式的软体功能让一般摄影效果写实，日间摄影色彩还原和噪点控制都在价位水平之上,话不多说直接上实际拍摄100 % 无修图原版照片：

1,300 万像素F2.0 大光圈78 度广角镜头拍摄风景效果不错 ;)

即便背光（船屋）暗位细节及噪点控制还挺不赖 ;)

总结Redmi Note 4最大亮点要数其高贵不贵的亲民价位，延续了高CP值优良传统的小米为红米note 4配置了5.5 寸高清 IPS 全贴合触控屏幕、金属一体化机身、Helio X20十核处理器以及4100mAh续航力强大的电池，系统方面则搭载了最新的MIUI 8，综合以上可谓是时下务实派手机用户的最佳选择啦~~

5.5" Full HD display，MIUI 8, 32 GB ROM+3 GB RAM——Redmi Note 4 b^^d

想获取更多关于小米手机的资讯或拥有一部自己的高贵不贵小米红米note 4手机请点击小米大马官网链接@ http://www.mi.com/my/或小米大马官方脸书@ https://www.facebook.com/XiaomiMalaysia/ ^^

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寻找记忆里朴实亲民的古早味——百味濃 Bai Wei Cuisine @ Desa Sri Hartamas

位于Desa Sri Hartamas的百味濃 Bai Wei Cuisine是这一区的新晋店家之一，" 百家百味，味濃情濃 "，简单的八个字一句话贴切简洁的道出了百味濃 Bai Wei Cuisine店家简单平实的经营模式 ;)

百味濃 Bai Wei Cuisine @ Desa Sri Hartamas——记忆里朴实亲民的古早味 ;)

百味濃 Bai Wei Cuisine @ Desa Sri Hartamas

店面桌椅散发丝丝古早南洋风情

一丝慵懒的气息~

菜单都是朴实亲民的中式古早味与国民美食 ;)

散发丝丝南洋风情的店面聚集了各式各样颇具本土情怀与风味的经典款美味，除了香滑的海南鸡饭、国民美食Nasi Lemak、猪肠粉等不得不提的当然便是店家主打的潮州傳統面食——面卜咯 b^^d 

面卜（又称麵薄）是时下市面上较为少见50-60年代潮州人记忆里的古早美味，扁细弹口的薄面条搭配上肉碎和酱料干拌，大口吸入朴实无华的面食却让人有种暖暖的满足感，细品之下才赫然发觉面条间销魂脆口的猪油渣以及猪油香气是这箇中关键 ;)

招牌面卜 Signature Mee Pok，扁细弹口的薄面条搭配上肉碎和酱料干拌是50-60年代潮州人记忆里的古早美味 b^^d

搭配面卜的清汤也很清甜 ;)

美味有时可以很简单 ^^

店家主打的古早味招牌面卜采用的可是手工制作的潮州傳統面卜，弹口的面卜完全不含防腐劑及添加素新鲜度满分，搭配色泽金黄诱人的香喷喷脆口猪油渣及肉末大口吸入便是儿时回忆里温暖简单的幸福滋味 ^^ 店家也说了这里的面食可全都是以面粉类的手工面为主所以口感Q弹而且重点是完全没有恼人的碱水味啦 b^^d

芹菜面 Celery Noodles ^^

芹菜的味道原本就较为两极化，喜欢的人很爱不喜欢的人则总是始终如一的敬而远之，但原本以为百味濃的芹菜面看起来绿油油的绝对是百分百的蔬菜挂而且芹菜味会超重，结果一试之下作为一枚对芹菜保持中立角度的吃货个人觉得芹菜面的口味还是相当适中滴不重不淡恰到好处 *哎哟 不错哦* 负责任的说一句只要您不是芹菜重度抗拒者个人推荐这一碗非常值得一试啦 ;)

味道恰到好处的芹菜面 Celery Noodles ^^

搭配半熟蛋黄的金家乡面 Golden Homemade Noodles也很香滑诱人 ;)

话说这里的面食份两还满实在的一大碗的咖喱面RM 7.5价格还挺亲民，其它面食价位也都介于RM 7.5-8.5之间，老板表示食材新鲜价格公道的坚持只因为在记忆里的古早味都并非那么昂贵 ;)

咖喱面 Curry Mee

海南鸡饭 Hainan Chicken Rice，油亮滑嫩的鸡肉光看就很有食欲有木有 ;)

国民美食Nasi Lemak ;)

除了本土及古早味主食之外中式甜品譬如老姜汤圆、白果腐竹薏米、红豆西米糖水及小吃如福州丸、猪肠粉、芋头糕等在百味濃 Bai Wei Cuisine也都找得到哦，无论是早\午餐或小聚偶尔走个古早味风回忆过去感觉也挺不赖的哦 ;)

锅贴 Fried Dumpling

咖喱猪肠粉 Curry Chu Cheong Fun

不想太普通的话也可以试试带锅气的炒猪肠粉 Fried Chu Cheong Fun b^^d

百味三宝 Bai Wei Trio Platter

招牌海南茶 Signature Hainan Tea ;)

除了各种价格亲民朴实无华的古早美味百味濃 Bai Wei Cuisine @ Desa Sri Hartamas也有推出经济实惠的早餐套餐哦，想要搜寻更多记忆里的古早美味与面食请戳他们家官方脸书 @ https://www.facebook.com/baiweicuisine.srihartamas/  ;)

百味濃 Bai Wei Cuisine 

38G, Jalan 28/70A, 

Desa Sri Hartamas, Kuala Lumpur, Malaysia.

Tel: 03-2389 3701

FB: https://www.facebook.com/baiweicuisine.srihartamas/

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Johnnie Walker® Expands The Scotch Industry with Its Latest Experimental Whiskies——The Blenders’ Batch

Johnnie Walker®, the world’s number one-selling Scotch, houses a team of expert blenders that create the perfect blends, while having hundreds of ongoing new experiments with flavours being carried out by them. Now, for the first time ever, the brand is opening its doors to these experiments with the release of a range of new blends – Johnnie Walker® Blenders’ Batch ^^

A bold experiment in flavour, Johnnie Walker® Blenders’ Batch Bourbon Cask & Rye Finish has been drawn from over 200 whisky samples, aged in first-fill bourbon casks and finished for up to six months in former rye casks ;)

The #Evenfall features Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish, vermouth rosso, maraschino liquor, cinnamon syrup and Yuzu juice b^^d

The #Butter-Fly features Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish, salted butter vanilla syrup and lemon juice ^^

Johnnie Walker® Blenders’ Batch is a brand new, limited edition series of experimental whiskies that challenge convention while revealing the skills and continuous pursuit of flavours that drives the small team of expert blenders led by Master Blender, Dr. Jim Beveridge, a man whose personal journey making whisky began over 40 years ago. Inspired by the time he spent blending bourbon and rye in Kentucky in the 90s, the first Johnnie Walker Blenders’ Batch series are the result of experiments into the influence of bourbon and rye whisky flavours on Scotch. 

With the believes that experiment is the key to innovation. The Johnnie Walker blending team have been experimenting with flavours to ensure that the blends are of the best it can be for the past 200 years through various techniques, expertise and advances in science. The first whisky from the Blenders’ Batch series that is being released is the Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish. Bottled in individually numbered bottles, this limited edition liquid is part of the progression in making whiskies that a new generation of whisky drinkers are seeking. The outcome of the experiments focused on what happens when the intensely sweet flavours of bourbon and rye whiskies are brought together with the depth and subtlety of carefully crafted Scotch whisky.

Scottish-inspired cocktails by the skilled bartenders at The Vault KL
using Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish ;)

The #Evenfall

The #Butter-Fly

The new blend is a bold experiment in flavours which are drawn from over 200 whisky samples, aged in first-fill bourbon casks and finished for up to six months in former rye casks. Featuring whiskies from just five distilleries including Dufftown and the now closed Port Dundas, the Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish is rich and warming with an intense honeyed sweetness. 

To showcase the new Johnnie Walker Blenders’ Batch, more than 300 Malaysians were invited to unlock Johnnie Walker’s latest innovation at The Vault, Kuala Lumpur on March 1 & 2, where they express their creativity and experimented with flavours by whisking up their own concoction of Scotch-inspired cocktails using simple ingredients such as eggs, cinnamon sticks, ginger, coffee, vanilla and fruits.

Savouring some lovely Scottish-inspired cocktails by the skilled bartenders at The Vault KL
using Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish b^^d

Invited guests were invited to experiment with flavours by making their
own cocktails using Johnnie Walker Blenders’ Batch ;)

#Evenfall

#Butter-Fly

DJ Von stirred up the night by bringing an electrifying mood to the guests through pump-up music that incorporated Scottish beats!

Guests also enjoyed the blending sounds of Scottish beats and modern tunes at the event and were treated to a fine selection of scrumptious bites at the Johnnie Walker Blenders’ Batch Food Truck ;)

The Johnnie Walker Blenders’ Batch food truck provided a fine selection of scrumptious bites later in the evening for the guests who enjoyed indulging in the bite-sized food on wooden skewers #LokLokTime ;)

Consumers can now enjoy a variety of Johnnie Walker Blenders’ Batch Bourbon Cask and Rye Finish cocktails at select outlets nationwide including Mish Mash, The Vault, Forking Cork, Urban & Co, Culture Club, Mulligan's Signature, Pawn Room, The Attic, Berlin, Chaze, Suzie Wong, Locker & Loft and O'Sesame for a limited time only. For more information, log on to Johnnie Walker® Official website @ www.johnniewalker.com or Facebook page @ https://www.facebook.com/JohnnieWalkerMalaysia/.

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