Quietly situated at the neighbourhood of
Damansara Heights, [DV]
Ristorante.Pizzeria is truly a hidden gem, one that you’ll fall deep in love once
you've had a taste of its scrumptious Italian culinary art.
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The fifth Decanter-- [DV] Ristorante.Pizzeria, Bukit Damansara. |
Managed by Frankie Ferrarese, [DV] embrace a casual dining concept which serves
delightful home-cooked Italian cuisine under warm & cosy setting.. A
variety of pizzas, pastas, salads, risotto, lamb & beef are some of the
classic favourite to be expected.
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cozy atmosphere for casual dining. |
Just a couple of days ago I was invited
by StarHero to a dinner at this
lovely restaurant & it was indeed a great night of wonderful gastronomic
experience, hearty delectable dishes plus joy & laughter all night long. ^^
Menu of the night, a trove of Italian
classics with warm hospitality. ^^
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[DV] menu of the night. |
Starters:
Focaccia & Grissini, soft hand-made complimentary bread, & it’s still warm~ :)
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Focaccia & Grissini |
Mushroom, Beef & Tomato tartare, ordinary starters with extraordinary flavour & beautiful presentation. The finely chopped & well seasoning beef tartare is what impress me the most, never thought that a meat with distinctive rawness can taste so good. ^^
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Mushroom tartare |
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Beef tartare |
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Tomato tartare |
Cheesy & definitely one of the best Eggplant Parmigiana I’ve ever had, made via roasted eggplant layering with Parmesan and tomatoes, this beautifully presented dish is a must try at [DV]. b^^d
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Eggplant Parmigiana |
Assorted Pizzas-
Tartufata,
Cheese,
Prosciutto e Funghi,
Caprase. The finely baked pizza crust is what caught my attention here, crispy on the outside & doughy-soft in the inside, makes it equally pleasing either with simple cheese topping or savoury truffle. Secret behind the crust-- high-protein authentic imported Italian pizza flour. ^^
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Tartufata pizza |
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Caprase Pizza |
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Prosciutto e Funghi |
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Cheese Pizza |
The Mains:
Linguine al Pesto (Linguine with Pesto Sauce and Potato). Pesto sauce is always my favourite when it comes to spaghetti, and while most Linguine al Pesto are smooth & oily this dish has a rather rich sauce with aromatic basil & supple texture from the pine nuts. b^^d
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Linguine al Pesto |
Fettuccine Aglio Olio e Peperoncino (Pasta with garlic oil and chili pepper flakes). Smooth flat thick noodle with mild taste of spiciness, the fettuccine is not too hard & just nice.
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Fettuccine Aglio Olio e Peperoncino |
Spaghetti allo scoglio (Classic mixed Seafood Pasta). Spaghetti with crustaceans, shellfish & fresh tomato sauce.
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Spaghetti allo scoglio |
Braised Beef Cheek. Pleasurably tender beef cheek serves on mashed potato & savoury sauce, the slowly stewed up to 4 hours beef gives a literary fall-off the bone texture & its my No.1 main course of the night. b^^d
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Braised Beef Cheek |
Chicken Scaloppine with Porcini Mushrooms. Chicken breast cutlets with starchy scented porcini sauce. A nicely cooked homely dish.
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Chicken Scaloppine with Porcini Mushrooms |
Peppercorn crusted Fillet Tuna. Cuts of seared tuna fillet serves medium-rare with moderate spicy crushed black peppercorns & lemon.
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Peppercorn crusted Fillet Tuna |
And last but not least, Tramisu & Affogato for dessert, a perfect way to end a meal~ ^^
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Tramisu & Affogato |
With its wonderful flavours of Italian cuisine,
attentive service, fair prices and satisfying portions, [DV]
Ristorante.Pizzeria is a place I
would highly recommend for those who wish for a delectable Italian indulgence.
[DV] Ristorante.Pizzeria
65-77 Jalan Setia Bakti, Bukit Damansara,
50490 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Phone: +60 3-2098 2001
Opening times: Open daily, 12noon-12midnight